Well, the #apples for this year's #Dutch #tradition of #NYE #appelBeignets (sort of #appleFritters?) are marinating overnights in a mixture of vanilla sugar, granulated sugar, #cinnamon, 60% #Stroh #rum and plain white #Bacardi rum. Hopefully I'll remember to take pics for #RecipEasy tomorrow. :)
I used up the last of my #StrohRum though (hence the addition of inferior Bacardi) :(, so I'll want to get a replacement bottle at some point next year.









