RE: https://epicure.social/@sbwino/116501007598408328
To me, the biggest challenge is the hollow midpalate in dealcoholized wines. I'm intrigued by yeast strains producing more glycerol. How about mannoproteins? Perhaps extensive lees aging with frequent battonage? https://enology.fst.vt.edu/downloads/wm_issues/Nature%20of%20Wine%20Lees.pdf
#wine #nolo
Federico Bricolo On What Vinitaly 2026 Says About Italian Wine
Veronafiere’s 58th edition of Vinitaly. Veronafiere/Vinitaly I’ll admit it, 2026 was my first Vinitaly. For someone who writes about Italy and Italian wine for a living and …
#wine #Italianwine #ItalianWine #FedericoBricolo #Italia #Italian #italiano #italy #NOLO #piedmont #Tuscany #verona #Veronafiere #vinitaly #Wine #winetrends
https://www.diningandcooking.com/2616178/federico-bricolo-on-what-vinitaly-2026-says-about-italian-wine/
Federico Bricolo On What Vinitaly 2026 Says About Italian Wine
Veronafiere’s 58th edition of Vinitaly. Veronafiere/Vinitaly I’ll admit it, 2026 was my first Vinitaly. For someone who writes about Italy and Italian…
#dining #cooking #diet #food #Italianwine #ItalianWine #FedericoBricolo #Italia #Italian #italiano #italy #NOLO #piedmont #Tuscany #verona #Veronafiere #vinitaly #Wine #winetrends
https://www.diningandcooking.com/2616178/federico-bricolo-on-what-vinitaly-2026-says-about-italian-wine/