Restaurants jump on the protein trend by putting plant sources front and center

The Medi Macro Bowl at Luna Grill calls out protein grams right on the menu. | Photo courtesy of Luna Grill The government’s new Dietary Guidelines for Americans (DGA) …
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #Mediterranean #menutrends #news #plant_based
https://www.diningandcooking.com/2491185/restaurants-jump-on-the-protein-trend-by-putting-plant-sources-front-and-center/

Restaurants jump on the protein trend by putting plant sources front and center

The Medi Macro Bowl at Luna Grill calls out protein grams right on the menu. | Photo courtesy of Luna Grill The government’s new Dietary Guidelines for Americans (DGA) recommend that adults consume 1.2 …
#dining #cooking #diet #food #MediterraneanDiet #Mediterranean #menutrends #news #plant_based
https://www.diningandcooking.com/2491185/restaurants-jump-on-the-protein-trend-by-putting-plant-sources-front-and-center/

Butter innovation spreads across menus

From fast casual to fine dining, restaurants are differentiating bread service with unique butters. | Photo: Shutterstock. At Logan’s Roadhouse, house-made yeast rolls are a big deal, baked fresh every morning and brought out to the table piping hot. The casual-dining …
#dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French #innovation #menutrends #news
https://www.diningandcooking.com/2370247/butter-innovation-spreads-across-menus-2/

Butter innovation spreads across menus

From fast casual to fine dining, restaurants are differentiating bread service with unique butters. | Photo: Shutterstock. At Logan’s Roadhouse, house-made yeast rolls are a big deal, baked fresh every morning and brought out to the table piping hot. The casual-dining ch…
#dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French #innovation #menutrends #news
https://www.diningandcooking.com/2369596/butter-innovation-spreads-across-menus/

Butter innovation spreads across menus - Dining and Cooking

From fast casual to fine dining, restaurants are differentiating bread service with unique butters. | Photo: Shutterstock.

Dining and Cooking

Q&A: Unearthing the Mediterranean with Worlds of Flavor

The Mediterranean has always been a living crossroads of cultures, ingredients and ideas, serving as a foundation for global cuisine…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanCuisine #beverages #healthandwellness #Mediterranean #mediterraneancuisine #menutrends #TheCulinaryInstituteofAmerica
https://www.diningandcooking.com/2358434/qa-unearthing-the-mediterranean-with-worlds-of-flavor/

Q&A: Unearthing the Mediterranean with Worlds of Flavor

The Mediterranean has always been a living crossroads of cultures, ingredients and ideas, serving as a foundation for global cuisine in the past and continuing to shape it today. As che…
#dining #cooking #diet #food #MediterraneanCuisine #beverages #healthandwellness #Mediterranean #mediterraneancuisine #menutrends #TheCulinaryInstituteofAmerica
https://www.diningandcooking.com/2358434/qa-unearthing-the-mediterranean-with-worlds-of-flavor/

Pickles, cookies and beef trend in new limited-time offers

A meaty baked lasagna stars on the fall/winter menu at North Italia. | Photos courtesy of the brands. New limited-time offers are hitting chain restaurant menus this week, offering diners a mixed bag of flavors a…
#dining #cooking #diet #food #Italianfood #Italia #Italian #ItalianFood #italiano #italy #LTOs #menutrends #news #TasteTracker
https://www.diningandcooking.com/2353816/pickles-cookies-and-beef-trend-in-new-limited-time-offers/

There’s a good chance these flavors and ingredients will be trending on menus in 2027

Jimmy Nardello peppers have a sweet, fruity flavor and buttery texture. | Photo: Shutterstock Fruity sauces and milder peppers are poised to trend on menus in a…
#dining #cooking #diet #food #Italianingredient #ingredient #Italia #Italian #italiano #italy #menutrends #news #Technomic
https://www.diningandcooking.com/2302168/theres-a-good-chance-these-flavors-and-ingredients-will-be-trending-on-menus-in-2027-2/

Cava’s new Chicken Shawarma is a modern take on an Eastern Mediterranean staple

Cava’s limited-time Chicken Shawarma is available in bowls and pitas. | Photo courtesy of Cava. In the East…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #BehindtheMenu #LTOs #Mediterranean #mediterraneanrestaurants #menutrends #news
https://www.diningandcooking.com/2274963/cavas-new-chicken-shawarma-is-a-modern-take-on-an-eastern-mediterranean-staple-2/