https://tube.fulda.social/videos/watch/f9f99b56-68fd-4197-aed5-05471a23b300


the most recent post from @larsga deals with the 3 ways that humans have turned the starch from grain into sugar for producing alcoholic beverages. Pretty interesting stuff and worth some more research.
🌾 Looking forward to the #RMIConference2024 in March 🌾as RMI Analytics brings together leaders from the barley, hops, malting, brewing, and distilling industries of the world. 🤗 Check out what we bring to the table and meet us there! http://tinyurl.com/4p7nrprn
Brewing with enzymes and unmalted grain might sound industrial. But it's got a long history - and a lot of benefits.
John Midgley from Cool Cousin discussed some of them...
Can you commercially brew beers without malting? Cool Cousin have released their first beer that does. And they plan more.
How does it work? What are the advantages and disadvantages? How has it been received?
Join the founder of Cool Cousin on Wednesday for a live chat.
Interesting approach to brewing.No malt involved
What do you think?