karibuThe ancient origins of beer - Malcolm Purinton
PeerTube
Steve Dallape
Steve Dallape
Nagmay48 hours later and both sake batches are fermenting. The yellow koji is showing a much stronger start!
Reel TubesSebastian breaks down the malting process — a friendly deep-dive into how grain becomes malt! Perfect for brewers, malt lovers, and curious makers. Learn steps, tips, and the science behind great malt. #Malting #CraftMalt #Brewing #Homebrew #Malt #BeerScience #EpiphanyCraftMalt #English
https://tube.fulda.social/videos/watch/f9f99b56-68fd-4197-aed5-05471a23b300
https://tube.fulda.social/videos/watch/f9f99b56-68fd-4197-aed5-05471a23b300
SEBASTIAN ON MALTING
Test batches of sake. One using traditional yellow koji and the other a white koji that produces more citrus flavors.
🏳️🌈 Bri 🌞🚴🌱✨This week I bought some apple cider (non-alcoholic) and noticed it didn't have any preservatives. I decided to pop a couple grains of yeast in a bottle with it and see if I could carbonate it, and I'm happy to report it was a success! Just a couple days would have been fine, I had a blow-out at some point. Still, nice soft carbonation and a low alcohol content 😋
Grumpy Old Techie 🕊️RE: https://mastodon.online/@brewsite/116174708228422120
What does "zero-sugar" mean in the context of brewing beer
#beer #brewing
Hart of the WudAlways exciting when the bubbling spirit enters the brew.
DocusodesEver wondered why your espresso tastes different from your French press? It’s all in the grind! 🧐 Finer grinds = quick, bold extractions (think espresso shot! ⚡), while coarser grinds = slow, smooth sips (hello, French press! ☕️). Playing with grind size is your brewing superpower – the game-changer for the perfect cup!
What’s the trickiest brew you’ve tried to master? Drop your epic coffee fails—or wins—below! Let’s laugh (and learn!) together 😂👇
