Show threadMarcus JenkinsNov 24, 2024

I'm sure the purchase is a result of fears of #microplastics from polyethylene chopping boards and germs from wooden or bamboo chopping boards.

Let's keep it real, we need to chop ingredients. Most of those ingredients that we're chopping have already been shipped in / wrapped in / brought home in plastic. Hot water and dish soap will clean a board well enough.

Stainless steel chopping boards should not be A Thing because blunt #kitchenknives are a more clear & present danger.

Marcus JenkinsNov 24, 2024

I have a hard enough time as it is finding a sharp knife in the kitchen. Somebody just bought this abomination.

😡

#cooking #kitchenknives

peterOMay 7, 2024
Overall, the traditional, easy-to-use Nakiri knife, is a must in every kitchen that loves its vegetables. #nakiriknife #kitchenknives #knives #japaneseknives https://www.coffeechat.com.au/precision-at-its-finest-the-ultimate-guide-to-japanese-knives/
🧃dustinJan 5, 2023
I bought a Cutco 1768 spreader knife, used, at Cookin’ in SF and it is a sandwich-making dream come true. #sandwiches #kitchenknives
OwlmanDec 3, 2016

Yoshimitsu Blue Steel #2 165mm Petty knife.

#japanesekitchenknives #knifeporn #kitchenknives #knives #cooking #foodie

https://mastodon.social/media/22689

OwlmanNov 26, 2016

A pretty drop point hunting knife made by Gough; doubles as a boning knife in the kitchen.

#knives #huntingknife #japaneseknives #japanesekitchenknives #knifecare #kitchenknives
https://mastodon.social/media/15890

OwlmanNov 21, 2016

My santoku, an 180mm multi-purpose knife. Double bevel, kurouchi-style (black-forged).

#japanesekitchenknives #kitchenknives #knives #cooking #foodie

https://mastodon.social/media/8656