Tiny Deba, for filleting guppies.
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Kiritsuke multi-purpose knife
ZDP 189 Stainless Steel, HRC 66-67, incredibly hard. Ca. $700.
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The boys are getting festive.
Sushi / Sashimi Knives
Yanagi to slice fish, Deba for filleting and butchering fish, Usuba (Edo & Kama style) for veggies.
Kogama
These are Japanese traditional hand forged sickles. The blade is sharp and strong, designed for rough weed cutting in your garden or on the farm. It is graced with the traditional burnt Tamo wood handle, hand forged hilt and traditional Japanese peg.
Max Verstappen on the piste in Kitzbühl with his F1-car
Damascus steel. Beautiful patterns.
Katana, the sword of the samurai.