👩🏼‍🍳Pro Tips

If your pot comes to pressure and you get the "burn" error message, which seems to be an issue with some models, allow the dolma to cook for the same time suggested. The built-up pressure will still cook the dolma. Release the pressure 45 minutes from the time you started the Instant Pot.
If you're serving a large crowd or your family, place a flat platter over the Instant Pot bowl and quickly invert the bowl. This should dislodge all the dolma onto the platter. Then your family or guests can serve themselves, Iraqi style!
When rolling the dolma, I like to roll five at a time. I lay five leaves out first, then add the filling, and finally roll all five, then repeat. It seems to speed up the process.
If you want to make this a vegetarian recipe, replace the meat with an additional cup of rice. You can also add some minced mushrooms.

https://hildaskitchenblog.com/recipe/instant-pot-grape-leaf-dolma-recipe/

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