You start noticing it once you see it.
Not just in kitchens, but everywhere: the gap between contribution and recognition. Between what sustains a system, and what gets named as valuable.
And once you see it, it becomes harder to ignore how much of the world still runs on invisible hands.
https://associationredefine.substack.com/p/more-than-food-how-we-cheffes-is-696?r=6l8ed8
#InvisibleLabour
#WomensWork
#SocialInnovation
#MigrationStories
#CareEconomy
#InclusionMatters
#SystemicChange
#Recognition
#EverydayPower







