Today the humans had #fricassee for #dinner. Its a #stew, in our place made with turkey, #carrots, #mushrooms, #peas & #rice.
We made sure that we got our share...

#cooking #geologistswhocook #Food #catsoftwitter #foodphotography #foodlover #CatsOfMastodon

Finally used the breast meat from the peahen I shot in the back corner of our property. The legs, thighs and wings I did as a confit back in March. Today was a fricassee with the breast meat. This is the way my grandmother cooked pheasant as well. Perfection!

#cooking #peahen #fricassee

| EatingLove.com

#Mushroom season in the garden. 5 varieties, but none edible. So long for the #cepes and #girolles #fricassee...