Chef Oliver McGeorge on representing Team UK at cooking competition Bocuse d’Or

Earlier this year, freelance chef Oliver McGeorge was named Team UK’s new Bocuse d’Or candidate following a cook-off with two other hopefuls. He will compete in the European Selection in Marseille in Mar…
#dining #cooking #diet #food #Frenchcooking #Cooking #francais #france #French #frenchcooking
https://www.diningandcooking.com/2402951/chef-oliver-mcgeorge-on-representing-team-uk-at-cooking-competition-bocuse-dor/

Julia Child’s Three Rules for Thanksgiving Hosting and Cooking

4 min read With one day to go, those hosting Thanksgiving are no-doubt runn…
#dining #cooking #diet #food #Frenchcooking #content-type:Feature #contentId:e968607a-b2a9-4dfa-8f40-6eadfaada29c #Cooking #displayType:standardarticle #francais #france #French #frenchcooking #locale:US #shortTitle:JuliaChild’sThreeRulesforThanksgiving
https://www.diningandcooking.com/2401082/julia-childs-three-rules-for-thanksgiving-hosting-and-cooking-2/

Julia Child’s Three Rules for Thanksgiving Hosting and Cooking

With one day to go, those hosting Thanksgiving are no-doubt running last-minu…
#dining #cooking #diet #food #Frenchcooking #content-type:Feature #contentId:e968607a-b2a9-4dfa-8f40-6eadfaada29c #Cooking #displayType:standardarticle #francais #france #French #frenchcooking #locale:US #shortTitle:JuliaChild’sThreeRulesforThanksgiving
https://www.diningandcooking.com/2400458/julia-childs-three-rules-for-thanksgiving-hosting-and-cooking/

French chef shares genius hack for making soup thicker – not cornstarch

French chef Jacques Pepin demonstrated a quick and easy tip for making soup thicker on his TV show.There’s a simple way to thicken soups(Image: Getty) It’s undeniable: soup season is upon us. Whether…
#dining #cooking #diet #food #Frenchcooking #Cooking #francais #france #French #frenchcooking #HomeCookingMadeEasy
https://www.diningandcooking.com/2398589/french-chef-shares-genius-hack-for-making-soup-thicker-not-cornstarch/

Chef’s ‘crucial’ cooking tip for tasty Yorkshire puddings

Head chef at Isaac’s in The Gra…
#dining #cooking #diet #food #Frenchcooking #camembertYorkshirepuddingrecipe #camembert-filledrecipe #christmasrecipeideas #Cooking #cookingtips #Food(section) #francais #france #French #frenchcooking #howtomakeYorkshirepuddings #recipe #recipeideas #sundayroastrecipe #Yorkshirepuddingrecipe #Yorkshirepuddings
https://www.diningandcooking.com/2394818/chefs-crucial-cooking-tip-for-tasty-yorkshire-puddings/

Where to Eat in Paris Right Now: Bistros, Bouillons, and Bold New Kitchens

Is the French capital the world’s most exciting food city? Share Paris, State of the Stomach We can’t find the internet Attempting to reconnect Something went wrong! Hang in there while we get back on track By Cai…
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https://www.diningandcooking.com/2392625/where-to-eat-in-paris-right-now-bistros-bouillons-and-bold-new-kitchens-2/

Experience French classics with a modern twist at D.C.’s Cafe Riggs

Washington, D.C. (7 News) — A D.C. classic that reimagines classic French dishes. Chef De Cuisine at Cafe Riggs, Mario Corona, joined Good Morning Washington on Wednesday to share about all of the delicious things cooking up at…
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https://www.diningandcooking.com/2389334/experience-french-classics-with-a-modern-twist-at-d-c-s-cafe-riggs/

Royal Ascot: Angela Hartnett among star chefs to cook at next year’s event

A star-studded line-up of chefs will cook at next year’s Royal Ascot, including two newcomers in Angela Hartnett and Steve Smith. With a combined 29 …
#dining #cooking #diet #food #Frenchcooking #AngelaHartnett #Cooking #francais #france #French #frenchcooking #HorseRacing #michelin #RaymondBlanc #RoyalAscot
https://www.diningandcooking.com/2386283/royal-ascot-angela-hartnett-among-star-chefs-to-cook-at-next-years-event/

Gnocchi Gratin – The New York Times

new video loaded: Gnocchi Gratin transcript Back transcript Gnocchi GratinGnocchi Parisienne is what the French call this speedy take on potato gratin, which uses store-bought potato gnocchi instead of sliced potatoes. This gnocchi gratin is the genius idea of my editor, Margaux. She…
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https://www.diningandcooking.com/2385355/gnocchi-gratin-the-new-york-times/

The Barber of Foie Gras — what Rossini liked to eat

How seriously did famous Italian opera composers take their food? The answer is that most of them believed eating well to be at least as important as making music well. “I have wept three times in my life,” wrote Gioachino Rossini, the genius who gave us The B…
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https://www.diningandcooking.com/2385056/the-barber-of-foie-gras-what-rossini-liked-to-eat/