BariumRainy day dictate soupy meal of some sort, how about like this bowl of “bihun celup”? 😋
Rojak keropok lekor, because, why not.
“Keropok Lekor” is one of Malaysia’s favorite snack made with fish & flour, then turn into long cylindrical shape before boiled & deep-fried. The dish originated from east coast of Malaysia, particularly Terengganu & Kelantan, having some slight variation of shape between those two.
Jemput makan my #Feditiam fam!
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This is “kerabu nangka” or loosely translated as jackfruit’s salad with coconut milk.
We use the raw jackfruit, cooked with coconut milk, grilled fish flesh & generous amount of black pepper as the main ingredients. It has intense taste of sour-sweet texture with a kick of spiciness.
This usually great to be paired with fried dried fish, to be eaten with piping-hot rice. Don’t forget your favorite ulam & budu!
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Speaking of basic nasi lemak… what’s your #breakfast today?
This nasi lemak ‘cheating’ a bit by using scrambled egg instead of hard-boiled egg. It’s becoming a norm where its faster to prepare & perhaps more economical to do it that way.
Saw some heated argument about nasi lemak the other day. Though I love to have numerous side dishes with my nasi lemak, I believe a good nasi lemak should be able to stand on it’s own basic components; fragrant ‘fatty’ rice that is not too dry, a well-balanced anchovies sambal, crunchy cucumber, a half hard-boiled egg & all of that neatly wrapped in banana leaf.
I can almost smell my own description!
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When I’m sad, I turn to food & I really wanted to eat this particular burger at the moment. It’s a no nonsense Harley’s double patty cheese burger.
What make this one special? It’s the homemade patty being squashed into perfect thickness; thin enough to be crispy on the outside, but still maintain some degree of juiciness inside. Not to mention the moderate amount of souce that compliment the whole taste & not overpowering anything.
It’s Friday, how your lunch doing?
Biryani with chicken, egg, bitter gourd & okra for me today.
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