A few months back we cooked Burmese food for the #AroundTheWorldIn80Dishes Collab, specifically Mohinga. We loved it so much, that we repeatedly cooked it since. But we never had a "traditional" Mohinga, cooked by someone who actually knows how it should taste, someone Burmese. So today we ventured in the Burmese street in Taipei to hunt for this magical brew, and I am happy to say, I was not far from the truth with my own Mohinga 🪄🤘
Anyway, it's the perfect brew, a fish and noodle soup to warm the body and soul 🍜 So happy we did this, since it's probably the closest we'll get in the near future ...
PS. A couple of bonus pics of the toys we got in the arcades today. Can't leave Taiwan without this experience 🤣✨

#mohinga #burmesefood
#burmesecuisine
#taiwantravel
#soup
#witchshutcooking

Samusa soup and Tea Salad at Burma Superstar in Alameda.
Yuuuummmm.
#bayarea #BurmeseFood

Kachin pounded beef from the Rangoon Sisters’ cookbook, served in lettuce leaves, with a salad of tomatoes dressed in lime juice and fish sauce topped with peanuts. It’s full of raw garlic, ginger and birdseye chilies, plus mint and rau ram from the garden - should help cure the lurgy! #cooking #BurmeseFood #KachinFood

Forbidden black rice salad. So good! #yum #blackrice #forbiddenrice #burmesefood #vegan

Tea leaf salad. This was tangy and delicious. So good! #yum #tealeafsalad #burmesefood #vegan

Meet the makers of #Chennai’s #iconicfoods
Some of Chennai’s iconic foods trace the growth of a young city’s culinary character
1. #Sundal at Marina
2. Jannal #bajji shop
3. #Fishfry at Bessie
4. #Burmesefood, Vyasarpadi
5. #Vadacurry
https://www.thehindu.com/food/features/meet-the-makers-of-chennais-iconic-foods/article67271397.ece

Tonight's delicious dinner = MiMi Aye's pansticker aubergine from her fabulous book Mandalay. The little round things are tiny onions as we didn't have an onion so subbed those from freezer! 🍆🍛
#cooking #homecooking #burmesefood