I am cooking my last package of #Mohinga fish soup from #Myanmar after having listened to another segment of the current #ICJ hearing concerning the #Rohingya The package reads “suitable for any nationality and religion.”I am contemplating peaceful co-existence by means of enjoying the same food…

A few months back we cooked Burmese food for the #AroundTheWorldIn80Dishes Collab, specifically Mohinga. We loved it so much, that we repeatedly cooked it since. But we never had a "traditional" Mohinga, cooked by someone who actually knows how it should taste, someone Burmese. So today we ventured in the Burmese street in Taipei to hunt for this magical brew, and I am happy to say, I was not far from the truth with my own Mohinga 🪄🤘
Anyway, it's the perfect brew, a fish and noodle soup to warm the body and soul 🍜 So happy we did this, since it's probably the closest we'll get in the near future ...
PS. A couple of bonus pics of the toys we got in the arcades today. Can't leave Taiwan without this experience 🤣✨

#mohinga #burmesefood
#burmesecuisine
#taiwantravel
#soup
#witchshutcooking

It was such a pleasure and a privilege to be hanging out with colleagues and friends from Parami University in upstate New York, eating mohinga မုန့်ဟင်းခါး and an array of other tasty Burmese foods. #myanmar #mohinga