The 18 year old #ClosdeTart #Burgundy #wine we brought spent some time in the decanter...
That local #BlancdeBlancs went well with the first few #FarmtoTable courses while the wine got some air and opened up ... #PinotNoir of any kind rarely last longer than 5 years for me...
This has been a week of celebrations and had a good time celebrating at Michelin starred #HeritageRestaurant in Long Beach, CA for their tasting menu...
Enjoyed a local #BlancdeBlancs to enjoy while the #wine we brought spent some time in the decanter...