After the lamb... #HeritageRestaurant moved us into dessert and we really enjoyed our #TastingMenu for the first Michelin starred restaurant in Long Beach, CA.. Impressively sourcing many things from not just local, but Long Beach directly.
It was a fun #birthday with great #wine and #FarmtoTable food
Patience is a virtue...
#HeritageRestaurant made it worthwhile
And waiting for that 18 year old #ClosdeTart #Burgundy #wine in the decanter was worth it. The next two #FarmtoTable courses (Mt Lassen Trout and Grilled Lamb Rack) were ideally paired with this #PinotNoir.
Went for the supplements on the #HeritageRestaurant on the menu...
1st - a "bump" of a California sourced caviar...
2nd - Black truffle shavings in the Endive
The bubbles was a good chaser for the cabiar and went well with the rest of the early courses
The 18 year old #ClosdeTart #Burgundy #wine we brought spent some time in the decanter...
That local #BlancdeBlancs went well with the first few #FarmtoTable courses while the wine got some air and opened up ... #PinotNoir of any kind rarely last longer than 5 years for me...
This has been a week of celebrations and had a good time celebrating at Michelin starred #HeritageRestaurant in Long Beach, CA for their tasting menu...
Enjoyed a local #BlancdeBlancs to enjoy while the #wine we brought spent some time in the decanter...
Dennis Pascual