Patience is a virtue...
#HeritageRestaurant made it worthwhile
And waiting for that 18 year old #ClosdeTart #Burgundy #wine in the decanter was worth it. The next two #FarmtoTable courses (Mt Lassen Trout and Grilled Lamb Rack) were ideally paired with this #PinotNoir.
The 18 year old #ClosdeTart #Burgundy #wine we brought spent some time in the decanter...
That local #BlancdeBlancs went well with the first few #FarmtoTable courses while the wine got some air and opened up ... #PinotNoir of any kind rarely last longer than 5 years for me...
Dennis Pascual