Revealed: The Climate Denial Network Behind ‘Classic Astroturf’ Farmers’ Campaign

A network of climate science deniers has been accused of “hijacking” rural concerns over a new social media campaign “to save the farming industry”.  ‘No Farmers, No Food’ has gained over 50,000 followers on X in the fortnight since its launch, which was framed as a response to the widespread farmers’ protests sweeping across Europe. […]

DeSmog

"We need to talk about the demise of veganism."

Earthling Ed goes into the PR trickery played by Rick Berman in yet another anti-vegan campaign.

https://www.youtube.com/watch?v=CkD3aeO6gL0

#vegan #goVegan #PETA #RickBergman #bullshit #astroturfing #astroPasturing #meatIndustry

We need to talk about the demise of veganism.

YouTube

18b/🧵

More #astroPasturing going on:

"Revealed: The Climate Denial Network Behind ‘Classic Astroturf’ Farmers’ Campaign"

https://www.desmog.com/2024/02/08/revealed-the-climate-denial-network-behind-classic-astroturf-farmers-campaign/

Related astropasturing efforts were successful in Holland: https://archive.ph/emvmh (use some auto-translate)

#BigAg #fascism #agricultureElites #populism #farmerProtests #anarchoCapitalism #freeMarket #capitalism #climate #sustainability #climateChange #denial #TeaParty

Revealed: The Climate Denial Network Behind ‘Classic Astroturf’ Farmers’ Campaign

A network of climate science deniers has been accused of “hijacking” rural concerns over a new social media campaign “to save the farming industry”.  ‘No Farmers, No Food’ has gained over 50,000 followers on X in the fortnight since its launch, which was framed as a response to the widespread farmers’ protests sweeping across Europe. […]

DeSmog

"How meat and milk companies are racing to ease your climate guilt."

https://www.washingtonpost.com/climate-environment/2024/01/22/meat-climate-impact-tyson-hopdoddys/?pwapi_token=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJyZWFzb24iOiJnaWZ0IiwibmJmIjoxNzA1ODk5NjAwLCJpc3MiOiJzdWJzY3JpcHRpb25zIiwiZXhwIjoxNzA3MjgxOTk5LCJpYXQiOjE3MDU4OTk2MDAsImp0aSI6ImRlNGNjNjNlLTJjOWYtNDg0OC04OWEzLTFkYzM0MGM1NDE0MSIsInVybCI6Imh0dHBzOi8vd3d3Lndhc2hpbmd0b25wb3N0LmNvbS9jbGltYXRlLWVudmlyb25tZW50LzIwMjQvMDEvMjIvbWVhdC1jbGltYXRlLWltcGFjdC10eXNvbi1ob3Bkb2RkeXMvIn0.wFGmMWYI80_RG13Ir1UzTK7fsNIpm7kbSwtUvtFqBKs

WaPo finally posted a modest critique of meat industry greenwashing.

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Under another new California law, companies also must disclose the emissions created throughout their supply chains, and the Securities and Exchange Commission is working on a similar requirement.

It all has big food companies rushing to show progress in cutting emissions, particularly after so many of them promised to zero out their net release of greenhouse gases — known as going “carbon neutral” — by 2050 or earlier, in alignment with the Paris agreement on global warming. In the backdrop is a contentious debate over how those companies should calculate their carbon footprints.

The fight has shifted to an obscure independent organization called the GHG Protocol, a group made up of corporations, scientists and environmental groups that writes accounting rules for greenhouse gas emissions that will guide what climate claims companies can make under new state laws.

Among the companies involved in determining when and how farming and harvesting methods can be used to erase the emissions impact of products like hamburgers and dairy are McDonald’s, Nestlé and the Global Roundtable for Sustainable Beef, to which meat giants Tyson Foods and Cargill belong.

The deliberations of the GHG Protocol, which is managed by the World Resources Institute and the World Business Council for Sustainable Development, are kept confidential. But discord spilled into public in the fall, following its publication of draft guidelines for farm and forestry emissions. Dozens of environmental groups and academics say the rules as proposed would allow companies to declare climate-unfriendly products such as lumber, paper, beef and milk carbon neutral — or even carbon negative — by making modest land use adjustments that don’t truly mitigate the emissions of those products.
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There's certainly going to be more and more tension due to these corporations trying to find better greenwashing, better methods of faking data, more sophisticated bullshit.

It's going to get a lot worse before they lose.

#climate #carbon #carbonNeutral #netZero #meat #dairy #meatIndustry #GHG #greenwashing #regenerative #grazing #regenerativeGrazing #astroPasturing #offset #offsetting #PR #carbonNegative

How meat and milk companies are racing to ease your climate guilt

A climate-friendly hamburger? A carbon-neutral glass of milk? As companies make bold claims, a heated debate erupts.

The Washington Post

In case anyone is low on blood pressure and needs a boost, I recommend this podcast:
"Big Meat’s Big Win in Europe" on the rising meat industry backed culture war in Europe https://euscream.com/big-meats-big-win-in-europe/

1/9

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In this episode: a deep dive into the activities and influence of a group called European Livestock Voice with Andrea Bertaglio, a journalist and the group’s campaign manager. Also in this episode: Thin Lei Win, the lead food systems reporter for Lighthouse Reports that oversaw the investigation; Arthur Neslen, a freelance journalist for The Guardian; Silvia Lazzaris, editor at Food Unfolded; and Olga Kikou, the head of Compassion in World Farming in Brussels. “This takes us far beyond animal welfare,” says Olga. “It’s a democracy issue.”
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it's about the efforts to ban cages, legally, across the EU, by pushing with popular petitions. You may have even signed on that petition. https://citizens-initiative.europa.eu/initiatives/details/2018/000004/end-cage-age_en

#welfare #europe #cage #EU #meatIndustry #meatLobby #BigMeat #astroturfing #astropasturing #lobby #livestock #cultureWar #goVegan

Big Meat’s Big Win in Europe - EU Scream

Scrapping plans to end use of animal cages by the meat industry has raised questions about the commitment of EU authorities to climate action and European democracy.

EU Scream
The Comforting Lie of Climate-Friendly Meat

The industry insists that meat’s problems can be solved with technical fixes. We’ve seen this before.

The New Republic