Mediterranean DietJan 2

Mediterranean restaurant with ‘mouth-watering’ dishes eyes move to Nottingham city centre

Fresh bowls of hummus, Lebanese-st…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanRestaurants #15BroadStreet #Mediterranean #Mediterraneanrestaurant #mediterraneanrestaurants #NottinghamCityCouncil #restaurant #SudaSharma #Zhug
https://www.diningandcooking.com/2450725/mediterranean-restaurant-with-mouth-watering-dishes-eyes-move-to-nottingham-city-centre-2/

Dining and CookingJan 2

Mediterranean restaurant with ‘mouth-watering’ dishes eyes move to Nottingham city centre

Fresh bowls of hummus, Lebanese-style chicken and warm pitta breads are among the dishe…
#dining #cooking #diet #food #MediterraneanRestaurants #15BroadStreet #Mediterranean #Mediterraneanrestaurant #mediterraneanrestaurants #NottinghamCityCouncil #restaurant #SudaSharma #Zhug
https://www.diningandcooking.com/2450725/mediterranean-restaurant-with-mouth-watering-dishes-eyes-move-to-nottingham-city-centre-2/

PollinatorsNov 27
@MPaola Oh my. Forever is a long time. We are fortunate. Our first fermentation troubles were minor. Many of our most flavorful ingredients for cooking are fermented in the growing season and then used year round. Cilantro paste is one example. Southern Minnesota has a six month gap in the growing season. Also fermented garlic paste lasts through the offseason. #fermentation, #garlic, #Zhug, #minnesota
Show threadPollinatorsOct 12
@futurebird Home made hot sauce is wonderful. And fermenting hot sauce is fun. If you are so inclined. #fermentation, #sambal, #rempah, #zhug, #kasundi.
PollinatorsDec 16, 2024
This particular Monday is for baking falafel. This photo is the best of the lot. The chickpeas were seasoned with fermented pastes of garlic and Zhug. #fermentation, #garlic, #Zhug, #falafel, #growyourown,
Wintermute Aug 29, 2024
Ich habe gerade #Zhug gemacht. Und einfach die ganze Portion direkt mit Ciabatta gefres, äh, gegessen. Sehr lecker. Habe zwei meiner sehr scharfen Chilischoten verwendet, ansonsten nach Rezept.
Und jetzt beim Nachdenken fällt mir auf, dass ich den Knoblauch vergessen habe. Obwohl ich extra ne Knolle gekauft habe. Boah, blöde.
https://delizio.app/de/rezepte/zhug-jemenitische-scharfe-so-e
#WintermuteKocht
Delizio.app - Zhug (Jemenitische scharfe Soße)

Zhug ist eine feurige und schmackhafte jemenitische Scharfsauce, die Gerichten eine Würze verleiht. Hergestellt aus einer Mischung aus frischem Koriander, Petersilie, Knoblauch, grünen Chilischoten, Salz, Olivenöl, gemahlenem Koriander und gemahlenem Kreuzkümmel, packt diese Sauce eine kräftige Schärfe und helle, kräuterige Aromen aus. Sie ist vielseitig einsetzbar und kann als Gewürz, Marinade oder Dip-Sauce verwendet werden, um den Geschmack verschiedener Gerichte zu verbessern. Mit seinem kühnen und lebendigen Geschmack ist Zhug eine beliebte Würzsauce, die der Nahost- und Mittelmeerküche eine köstliche Schärfe verleiht.

Show threadPollinatorsApr 6, 2024
@gecole #Zhug is a fresh green hot paste for falafels and more. And fermented #zhug stores in the refrigerator all the way around the seasons. #fermentation, #minnesota.
Show threadPollinatorsApr 6, 2024
@jendefer @bowreality. Fermented cilantro and Serrano peppers is a hot green paste if your family likes home grown ingredients with a spicy hot flavor. #fermentation. #Zhug. #growyourown.
Show threadPollinatorsMar 23, 2024
@johntimaeus @Pollinators @BroadforkForVictory. Yes. We have only had it the fermented way. The recipes in the Kirsen Shockey book of Fiery Ferments are successes. #zhug, #rempah, #sambal, #Adzhika, #piripiri and on. #fermentation, #growyourown.
Show threadPollinatorsAug 5, 2023
@ChiliPepperMadness #Zhug is a tasty spicy thing. Zhug can be made at home and fermented. I can’t pronounce Zhug. #Ferment, #GrowYourOwn, #Minnesota.