Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.
#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada
Conducted yesterday's interview for an upcoming #WorldOfFood column at dtk's Crushed Almond. Before I left, I picked up this gorgeous pogača for today's lunch. Nibbling as I listen to a webinar.
Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)
#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo
A long but good day. Conducted a fantastic interview for an upcoming #WorldOfFood magazine column (and looking forward to the recipe!), visited the Cardaparents (first time since October!), and did some shopping (got the suet for the Christmas Pudding (late, I know, but a 9day cure is better than shop bought)).
Home now. Tired, but happy.
Jasmine Mangalaseril 🧁