Jasmine Mangalaseril 🧁Feb 23, 2023

I don't want to jinx things, but I feel as if I've recaptured my writing groove. Just wrote the first draft of an upcoming magazine column and it feels coherent and is within 10% of the wordcount. As I was writing before I contracted Covid in November. I deserve chocolate.

#FreelanceWriter #FoodWriter #MagazineColumnist #PostC19Brain

Show threadJasmine Mangalaseril 🧁Feb 9, 2023

Ending the day with recipe testing for an upcoming #WorldOfFood column. The pot is now in the oven for a slow braise.

#FoodWriter #MagazineColumnist #WaterlooRegion #RecipeTesting #IndigenousFood #Canada

Jasmine Mangalaseril 🧁Dec 31, 2022

Final work thing of 2022: Recipe testing day for an upcoming #WorldOfFood column. Several parts to it, but they’re easy. Looking forward to the finished dish :)

#RecipeTesting #HomeCooking #FoodWriter #Recipe #VietnameseFood #WaterlooRegion #WeAllHaveAStory #MagazineColumnist #shamelessselfpromo

Queen of TeacupsNov 11, 2022
#Introduction Once I made a list of all the paid jobs I'd ever had and it was quite long. Highlights: couple of years in #theatre; #RestaurantManager; film & television production & distribution; #FilmArchive owner; reviewer; #MagazineColumnist.
Unpaid? voluntary performing arts #promoter, arts organisation board member, #community association member, #litterpicker #mum and #granny.