Yesterday I made a simple cucumber salad early in the day so it could be as cold as possible for evening consumption. It was delicious, perfect for hot days - mainly cukes, fresh dill and capers.
Today it is a lazy version of the Turkish Çoban Salatası or Choban salad (Shepherd’s Salad) - "finely" chopped tomatoes (preferably peeled), cucumbers, green peppers, onion, and flat-leaf parsley with lemon juice, olive oil, and salt. I usually don't chop as finely as the traditional ones.
Here is one I made previously. I only had large olives in the pantry that day, but normally I would use smaller ones. (I could have chopped them, but life is too short.)
Hot weather eating.
#FromTheKitchen #FromTheArchives #Food #TurkishFood #Vegetarian #Salads

🐦🔥nemo™🐦⬛ 🇺🇦🍉





