Mastodawn

Akinori Musha Jun 20, 2025

和利道に30分並んで食べてきました🕜️🚶‍♂️🚶‍♂️🚶‍♂️
麺も一つ一つの具材も隙がないんだけど、やっぱり麺がうまいので具を豪華にするより麺増量がいいかも🍜🍜✨
#ramen #池尻大橋 #神泉 #つけ麺 #tsukemen
@ 麺屋和利道
https://www.instagram.com/p/DLG-0EbS7L9/

武者晶紀 on Instagram: "和利道に30分並んで食べてきました🕜️🚶‍♂️🚶‍♂️🚶‍♂️ 麺も一つ一つの具材も隙がないんだけど、やっぱり麺がうまいので具を豪華にするより麺増量がいいかも🍜🍜✨ #ramen #池尻大橋 #神泉 #つけ麺 #tsukemen"

0 likes, 0 comments - akinori.musha on June 19, 2025: "和利道に30分並んで食べてきました🕜️🚶‍♂️🚶‍♂️🚶‍♂️ 麺も一つ一つの具材も隙がないんだけど、やっぱり麺がうまいので具を豪華にするより麺増量がいいかも🍜🍜✨ #ramen #池尻大橋 #神泉 #つけ麺 #tsukemen".

Instagram

Terry Wallwork Jul 7, 2024

How Tokyo’s ‘deconstructed ramen’ became a national favorite - The Japan Times

https://www.japantimes.co.jp/life/2024/07/07/tsukemen-ikebukuro-history/

> Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.

#Japan #JapaneseCulture #Ramen #Tsukemen

How Tokyo’s ‘deconstructed ramen’ became a national favorite

Like other twists on quintessential Japanese dishes, ‘tsukemen’ has a decidedly more modern origin than you might think.

The Japan Times

The Japan Times Jul 7, 2024

At the time, the noodles were called ‘tokusei mori’ soba (literally, “special soba serving”), but over time creator Kazuo Yamagishi opted for the name ‘tsukemen,’ meaning “dipping noodles.” https://www.japantimes.co.jp/life/2024/07/07/tsukemen-ikebukuro-history/ #life #ramen #tokyo #tsukemen