My 2026 Tomato Selection

Trying again at tomatoes this year. In the back row I am growing Cherokee Purple, Black Krim, Black Cherry and Kellogs Breakfast. Going to go with the Florida weave this year, no.cages, we'll see. I got them in a week ago, perfect timing. had some rain last couple days and the 4×8 bed is fully [...]
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
https://www.diningandcooking.com/2580886/my-2026-tomato-selection/

One of my #Cherokee #tomatoes this morning.

#Cherokee #tomatoes just now.

There are about 30 on the plants & most are about tennis ball size or bigger.

The recent very hot & very cold spells killed off a lot of the tomato flowers though. 😕

Norwich teen sells tomatoes to buyers 10,000 miles away

The 14-year-old started growing tomatoes during the Covid pandemic and set up a business last year.

BBC News

Three Cotyledons!

Is this Sweet 100 sprout the tomato equivalent of a four leaf clover? by The_lewolf
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
https://www.diningandcooking.com/2577384/three-cotyledons-3/

Seeds have been started, three pepper varieties and one tomato! With cute little 3D-printed signs my wife designed ☺️ it’s really starting to feel like spring 💚

#peppers #tomatoes #gardening #seeds

9 Big Pear #tomatoes this morning.

The #sheep & #alpacas are feeding.

With all the green grass in the paddock they seem more interested in that than the lucerne & that’s a good thing.🤗

Ozzie though, is still waiting to see carrots in my hands.

It’s very wet outside but at least all the puddles around the property are no more.

Got my first seed to sprout!

I've never planted seeds before but I went a little crazy this year on the garden, even though I have no personal or family history of being good at growing stuff. I'm so excited rn!! I think it's a Tiny Tim tomato, there's a small chance it's a San Marzano by 42871738
#dining #cooking #diet #food #Tomatoes #growingtomatoes #Tomato #tomatoes
https://www.diningandcooking.com/2572357/got-my-first-seed-to-sprout/