“Grains, vegetables, something rich like cheese, something fresh like herbs, maybe a vinaigrette or some kind of dressing or condiment to give it some more flavor, we finish with some crunchy nuts, and boom that’s going to be an amazing meal.”
I’ve been trying to increase my whole grain consumption, so this ad hoc grain bowl formula from Francis Lam caught my attention (at ~51:48).
#TheSplendidTable #Food #Cooking #Cheese #FrancisLam #Grains #Herbs #Condiments #Nuts
The interview with David Chang and Chris Ying (starting around 33:50) had me laughing out loud, though I felt a little guilty with all the pots and pans I use as a home cook.
An audio file scrape question for @dismantl
and the lazy herd, where content is #TheSplendidTable, with podcasts in different places due to multiple years.
Wget truncates a pull after getting a directory list as a file {hmm}, though many good details are cached. I have pulled files from 2 places from clues in the trees.
01_splendidtable_64.mp3
02_splendidtable_64.mp3
08_splendidtable_64.mp3
CAD6891860606.mp3
CAD6891860606.mp3.web
Lynx doesn't show hidden links; any hints to grab more podcasts?
I heard this interview with Natasha David and now I want to take a closer look at her _Drink Lightly_ book and her two low ABV cocktails posted on _The Splendid Table_. Her approach sounds right up my alley.
https://www.splendidtable.org/episode/2023/06/30/the-one-recipes-summer-celebrations-special
This cookbook was recommended by #VishweshBhatt on #TheSplendidTable (https://www.splendidtable.org/episode/2022/08/26/#Cooking-with-vishwesh-bhatt-and-jorge-gaviria) and I thought it sounded interesting.
https://www.amazon.com/One-Spice-Two-American-Flavors/dp/0060735015
Brent Lineberry
Jim Spath