The Craft of Ramen with Sho Spaeth | Part 1

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The Craft of Ramen with Sho Spaeth | Part 1

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Jamie Oliver on Food, Health & His New Book Eat Yourself Healthy | The Splendid Table

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843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson

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"The pasta was SO thick." - FRANCIS LAM, Mission: ImPASTAble 5 - A Shape Is Born, The Sporkful #pasta #NationalPastaDay #FrancisLam

“Grains, vegetables, something rich like cheese, something fresh like herbs, maybe a vinaigrette or some kind of dressing or condiment to give it some more flavor, we finish with some crunchy nuts, and boom that’s going to be an amazing meal.”

I’ve been trying to increase my whole grain consumption, so this ad hoc grain bowl formula from Francis Lam caught my attention (at ~51:48).

https://www.splendidtable.org/episode/2021/10/22/baking-with-dorie-greenspan-and-everything-grains-with-abra-berens

#TheSplendidTable #Food #Cooking #Cheese #FrancisLam #Grains #Herbs #Condiments #Nuts

Baking with Dorie Greenspan and Everything Grains with Abra Berens

We’re baking with national treasure Dorie Greenspan and we dive deep into the beauty of grains and beans with Abra Berens author of Grist.