Just finally put my Long Island Cheese pumpkin in oven for roasting. So large that I had to cut in 8th's, scraped out seeds & pulp, then placed on 2 trays, basted with Olive Oil & a wee bit of sea salt to aid the roasting. Each piece weighs 2 lbs.

Roasting pumpkin for use in pumpkin bread loaves & a pie.

Seeds will be roasted later with:
cHarissa
sea salt
olive oil
brown sugar

*Some seeds saved for planting. Pulp in compost.

#RoastedPumpkin #Reuse #HolidayCooking #Repurpose #PumpkinBread