This is a great green salad of beans, edamame and broccolini. It is flavoured sort of South Indian style, with black mustard seeds and a handful of curry leaves. The coconut adds a beautiful contrast to the beans, although it can be left out of the recipe if desired.

It is an #Ottolenghi recipe from #PlentyMore.

#Food #FromTheArchives #FromTheKitchen #Salad #Vegetarian