The painting "The Oyster Dinner" (also known as "Le Déjeuner d'Huîtres") by Jean François de Troy, 1735 depicts an oyster lunch at Versailles for Louis XV. The painting is the first known depiction of champagne in art. The scene captures the moment a champagne cork is popped. #champagne #Versailles #French #cork #MethodTraditional www.teepeecider.co.nz
Another cage (512 bottles) of cider about to be riddled and then to disgorge. Will rest for a week or so to let the gas volatility settle after the riddling motions in the Roto-Jolly. #riddling #cider #MethodTraditional
Cider bottles laid down for 2 years cool secondary fermentation. Held in cages in case of earthquakes. The cider cave is a refrigerated 40 foot container held at 13C. Here the fermentation of a calculated quantity of sugar and EC1118 yeast produces the perfect fizz and flavour. #MethodTraditional #cider
Hygrometer. An important instrument to measure sugar to avoid disaster. A SG of 1.010 can mean 26grams residual sugar. 4grams/L fermented gives 1 atmosphere in a sealed bottle. #cider #MethodTraditional #cidery #hygrometer #sugar
Very happy with the SV Yarlington Mill 2024 . This is the first year we have been able to make a whole barrel. Great colour and lovely soft tannins. Just bottled for secondary fermentation. Release 2026 #cider #YarlingtonMill #SingleVariety #MethodTraditional
A pallet of new bottles arrived. A little scary lifting them off the lorry with a warehouse pallet lifter! Now to bottle 2024 vintage. 😊 #cider #perry #MethodTraditional #SparklingCider
A new chiller bought and on the way to TeePee Cider to chill the riddled cider down to 5C prior to disgorging. This reduces the foaming and loss of cider. A delicate balance, too much chilling and there is not enough pressure to eject the ice and yeast plug in the bottle neck! #cider #MethodTraditional #disgorging #cidery
Disgorging. One of the routine jobs around the cidery that is a joy to master. The right balance of cider cooling, neck freezing time and actions #cider #cidery #disgorging #MethodTraditional