A new chiller bought and on the way to TeePee Cider to chill the riddled cider down to 5C prior to disgorging. This reduces the foaming and loss of cider. A delicate balance, too much chilling and there is not enough pressure to eject the ice and yeast plug in the bottle neck! #cider #MethodTraditional #disgorging #cidery

Disgorging. One of the routine jobs around the cidery that is a joy to master. The right balance of cider cooling, neck freezing time and actions #cider #cidery #disgorging #MethodTraditional