@Artisan_recycler I am curious to learn more about this. It is my understanding that modern farming practices, while far from perfect or environmentally friendly, have *vastly* increased the food production efficiency over practices from previous centuries.
One thing that I did recently learn about that is an exception is the concept of #maslins, which are mixed-grain fields whose composition dynamically adjusts automatically with both long- and short-term climate variations. The grains that are best adapted to the current climate naturally increase in proportion, but it quickly springs back when climate change reverses direction. It's like a learning algorithm implemented in the form of seeds, which is, frankly, awesome! And it's an ancient technique, not something newly invented.