Mastodawn

Framgarden Pale Ale is on tap and drinking exactly 2 weeks after it was brewed. Tastes pretty good, extremely tropical thanks to not only the kveik, but also the Galaxy and Sultana (Denali) hops.

#HomeBrewing #Beer #CurrentlyDrinking #Kveik

Mute Dog Brewing Dec 17

Some people expressed interest in how to dry kveik so here's a couple photos of the dried Framgarden. I poured it in a thin (~1/8in/3mm) layer on the parchment paper and stuck it in the dehydrator set to its lowest temp (90°F/23°C) and ran it overnight.

Once dry it's not hard to flake it off of the parchment without physically touching it by just crinkling the paper and pushing on it from the underside. Then put it in a (labelled!) zip bag and keep it in the fridge.

#HomeBrewing #Kveik #Yeast

Mute Dog Brewing Dec 4

I've got my wild abbey culture and Framgarden kveik in yeast starters to get ready for the brew day tomorrow. These are now in the fermentation chamber* at 30.5°C/87°F

*The downstairs bathroom with a space heater

#HomeBrewing #Yeast #Kveik

Mute Dog Brewing Nov 13

A friend sent me a bunch of dried kveiks he wasn't getting around to using. So I guess I'd better brew something soon.

Which one should I use first?

#HomeBrewing #Kveik #Yeast #Fermentation

Dovy brews Nov 10

After getting used to brewing with #kveik yeast for so long I’m now having the fermentation start anxiety with regular ale yeast 😬 #homebrewing

Frank Aerror Oct 21

#Brewing a #NEIPA -style #beer as a raw #ale with #kveik and infused #seabuckthorn.
Hugely inspired by:

#homebrewing #fuckreinheitsgebot

Dovy brews Sep 6, 2025

I love how this kveik yeast creates nebulas at the start of fermentation. This is around 3h since I pitched dry yeast. K-14 from the Kveik Yeastery. #homebrewing #beer #kveik

Dovy brews Jun 23, 2025

My first attempt at pitching harvested yeast. 1st gen Voss #kveik from Kveik Yeastery. Going to harvest the 2nd gen today. #homebrewing #beer

Mute Dog Brewing Aug 10, 2024

Drinking my homebrewed Kalsarikannit Sahti tonight. It's delicious with a ton of citrus flavor which I'm gonna blame on the Voss Kveik I used to ferment it, since I've been unable to get my hands on the Suomen Hiiva baking yeast which is traditional.

Regardless, I think this beer is phenomenal. And I definitely plan to brew it again in the future.

#homebrewing #sahti #beer #kveik