pejacobyWoo!! 76F today, the snow is Going Going gone so the beer should double up too!
#BoulevardBeer Rye on Rye ale aged in rye whiskey barrels.
Sweet and ruby red, caramel boozy body with a snappy spice rye finish.
Missed #stoutFriday due to other activities, opening #stouturday with a banger that is stout-adjacent enough to qualify π
#firestoneWalker 2022 Stickee Pig is a central coast quad ale aged in #whistlePig rye whiskey barrels with BA maple syrup!
Iβd roll in this quad mud any day! Rich with caramel and vanilla, full bodied with a whiskey and maple finish.
Just a wee hit of particulate at the bottom of this bottle
No fault, it was marvelous!
#snowpocalypse #prairieArtisanAles #itsAlwaysStoutSeason #craftBeer #barrelAged
After our mini #snowpocalypse the heavy wet snow was like nougat on the driveway, sticky curls. Maybe add some syrup?
#prairieArtisanAles Grand Hazelnut Reserve fits the bill.
Sweet and boozy, syrupy dark chocolate body with a nutty bourbon finish.
Feeling light yet heavy, tap the restock of the good stuff
#boulevardBrewing Rye on Rye hits that midpoint of rich but not overly heavy. My daughter said βitβs like your usual #stout without the stoutinessβ
Spicy rye, caramel and sweet body with a whisky finish.
Marty | 123NZ & TravelGeekMore than a year later and this one has developed nicely. Flavourful, better balance. Sometimes it makes sense to buy 2 (or more π) of a new brew.
Fat Cat Jack by Wilderness Brewing π³πΏ
"An imperial stout aged in an ex jack daniels barrel for over a year. Big, rich with plenty of vanilla and coconut from the barrel."
#CraftBeer #BarrelAged #stout @beersofmastodon #Christchurch
Breaking all traditions, lobster bisque shrimp pasta for Christmas Day dinner. Haricot green beans and rustic breads, fabulous eats!
Pair it with a #GooseIsland Bourbon County 2025, rich flavors to complement rich flavors.
Christmas Eve! Prepping for the kids to visit later, last minute grocery store trip, everything is well in hand.
Also in hand is this lovely #aleSmith Rum Barrel-aged Old Numbskull #barleywine
Lightly carbonated, smooth and moderately sweet body with caramel, rum, oak and dark sugar notes. Winter warmer for sure!
There's truth to be found in darkness. Going strong & tasty since 2017: Liberty's Prohibition Porter... 2025 edition.
"Secreted in charred oak bourbon barrels it envelopes your tastebuds in chocolately brown malts before steamrollering them with a heady amalgam of oak and caramel."
Another home run by Liberty... Chocolate, vanilla and sweetness.
Back into the deep freeze after a day of rain and sleet! Need to be sure footed and balanced.
Just like this #foundersBrewing CBS
Perfectly balanced maple, chocolate, and coffee body, bourbon and oak hints on the finish. Let it warm!
