The Japan TimesMay 23
When European sailors first arrived on Japan's shores, some of their dietary preferences seemed outlandish to the locals. Others — like Portuguese escabeche — became adapted delicacies that remain popular today. https://www.japantimes.co.jp/life/2026/05/24/food-drink/washoku-essentials-nanban-zuke-fish-pickled-fried-portugal/?utm_medium=Social&utm_source=mastodon #life #fooddrink #japanesecuisine #recipes #fish #snacks #konbu
Barbaric tastes: The pickled Portuguese dish that won over Japan

A refreshingly piquant bite for increasingly warm days, this medley of Portuguese and Japanese flavors works as both an appetizer and main dish.

The Japan Times
The Japan TimesFeb 15
Once a steakhouse, The Peninsula Tokyo's flagship restaurant has transformed into a modern French restaurant. https://www.japantimes.co.jp/life/2026/02/15/food-drink/peninsula-tokyo-peter-restaurant/?utm_medium=Social&utm_source=mastodon #life #fooddrink #meat #chefs #fish #konbu #vegetables #frenchcuisine #japanesecuisine #thepeninsulatokyo #hotelrestaurants
Peter finds a modern French voice

After 12 years, The Peninsula Tokyo's flagship restaurant has swapped its steak-and-grill theme for a French concept led by up-and-coming chef Yohan Da Costa.

The Japan Times
shōchi @FischkoppNov 14, 2025

(CP aus 🦋

#Abendessen
#JapKüche #和食
#茸飯 ( #舞茸 #椎茸 #昆布出汁 )
秋はこれが旨ぇ。
Vegan japanisch.
Pilzreis mit Austern- u. Shītakepilz auf #Konbu -Dashi-Basis.
Dazu Brokkoli sautiert mit Sojasoße, Mirin, Sake und geriebenem Ingwer.

Sikkom RSSFeb 20, 2025

[16:31] Dik doun bij Kuro by Konbu. Is dit de beste sushi van Stad?

Konbu kennen we al van Konbu streetfood (Vietnamees) en Konbu Jiro (Koreaans). Sinds vorig jaar hoort daar Kuro by Konbu bij. Daar eet je moderne Japanse gerechten. Met vooral heel veel vis.

https://sikkom.nl/grunngids/horeca/dikdoun/Dik-doun-bij-Kuro-45585987.html

#Konbu #Vietnamees #KonbuJiro #Koreaans #vorigjaar #KurobyKonbu

Dik doun bij Kuro by Konbu. Is dit de beste sushi van Stad?

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