The Japan TimesFeb 15
Once a steakhouse, The Peninsula Tokyo's flagship restaurant has transformed into a modern French restaurant. https://www.japantimes.co.jp/life/2026/02/15/food-drink/peninsula-tokyo-peter-restaurant/?utm_medium=Social&utm_source=mastodon #life #fooddrink #meat #chefs #fish #konbu #vegetables #frenchcuisine #japanesecuisine #thepeninsulatokyo #hotelrestaurants
Peter finds a modern French voice

After 12 years, The Peninsula Tokyo's flagship restaurant has swapped its steak-and-grill theme for a French concept led by up-and-coming chef Yohan Da Costa.

The Japan Times