Sylke’s home cookingA mushroom stir-fry with rice and spring onion Tamagoyaki
Most of the time simple things are the best. I had some leftover shiitake and fried those with some fresh Shimeji mushrooms that I had bought earlier that day in a little oil until the had softened a little bit. Then I put those on a plate and fried some thinly cut green cabbage strips. I added the mushrooms back, added about three teaspoons of Mentsuyu (Japanese soup base), a teaspoon of soy sauce and a tablespoon of sake. After a little stirring I also added a generous handful of baby spinach leaves and after mixing them in, served this over Japanese rice with the Tamagoyaki.
https://www.copymethat.com/r/efwf18ujnk/tamagoyaki-with-green-onions/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Vegetarian #30PlantsAWeek #SylkewebFood #SylkewebFood2025112 #Sylkeweb202512
Most of the time simple things are the best. I had some leftover shiitake and fried those with some fresh Shimeji mushrooms that I had bought earlier that day in a little oil until the had softened a little bit. Then I put those on a plate and fried some thinly cut green cabbage strips. I added the mushrooms back, added about three teaspoons of Mentsuyu (Japanese soup base), a teaspoon of soy sauce and a tablespoon of sake. After a little stirring I also added a generous handful of baby spinach leaves and after mixing them in, served this over Japanese rice with the Tamagoyaki.
https://www.copymethat.com/r/efwf18ujnk/tamagoyaki-with-green-onions/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Vegetarian #30PlantsAWeek #SylkewebFood #SylkewebFood2025112 #Sylkeweb202512
