DoomsdaysCWHmm... No #Eel recipes in #SiouxChef book. I wonder if #SeanSherman covers that in the #TurtleIslandCookbook? Just put that in my wishlist!
#DecolonizeYourDiet #IndigenousFoods #IndigenousCooking #IndigenousCookbooks
So, I picked out a few recipes for our Winter holiday feast... All from The #SiouxChef ! Seared duck breast with cider glaze (which utilizes juniper berries and sumac and maple syrup and sage), wild rice pilaf (with wild mushrooms and chestnuts and dried cranberries), and griddled maple squash (with our home-grown squash and local maple syrup). I'll be also trying out stews and soups and breads for later in the season. It's so cool to find recipes which utilize ingredients that we can obtain locally!
#SeanSherman #BethDooley #IndigenousCooking #IndigenousFood #LocalFood #AnimalProducts #TheSiouxChefsIndigenousKitchen #DecolonizeYourDiet #IndigenousKitchen
Christophe Jammetand by the way, you need to get yourself some *real* wild rice. Alot of what you see called "wild rice" simply isn't. Real wild rice aka Manoomin is an aquatic grass that is a delight to eat. I get mine from here, hand-harvested by tribal members using traditional methods: https://nativeharvest.com/products/manoomin-wild-rice
