Drinking a gruit I made with homegrown mugwort and alecost. It has a nice herbal flavor that's hard to describe, alecost is pretty unique, sorta mint and sorta cinnamon but not actually either of those things.

#HomeBrewing #Gruit #Beer

Drinking a Dangerous Gruit as my post brewday libation. No hops but it is flavored and bittered with mugwort, alecost (aka costmary) and blue spruce. Fermented with my wild 'abbey' culture it's 9.5% abv, hence the name.

#CurrentlyDrinking #gruit #homebrewing #wildyeast

Bottled and kegged the gruit I brewed from a portion of the Sahti wort I made three weeks ago. In addition to the blue spruce (from the Sahti) I also added mugwort and alecost to steep in the hot wort for a bit. I fermented it with my wild Abbey culture and it finished at 1.012 making this beer 9.3% abv!

#beer #homebrewing #gruit #wildyeastftw

"It's dangerous to go alone. Drink this!" My Chu Jelly Ale (gruit) is now on tap at Lon Lon Brewing 🤓🍻😉

#LonLonBrewing #Homebrew #Craftbeer #gruit #grapefruit #bloodorange #zest #pith #juice #potion #zelda #geek #StepAwayFromTheWritingDesk

https://www.instagram.com/reel/C10HGCwSgBo/?igsh=MTc4MmM1YmI2Ng==

Hey #Vermont folks! Full Barrel Co-op and Railyard Apothecary #workercoop have collaborated on brewing up a #gruit, and we'll be releasing it at a party tomorrow (Friday) from 5:30-8:30 at 12 North Street!

$1 from each pint sold goes to Railyard's Herbal Justice Fund.

#btv #vt #vtbeer #herablism