#pourover #IndianCoffee #coffee #excelsa
trying the mooleh manay estate excelsa from subko
brewed coffee smells weird and "broth"-like. taste is a bit of upfront bitterness with acidic tart sweetness in the aftertaste which lingers.
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:10 minutes brew time
100ยฐC water
now on the anaerobic naturals 200g from this bundle: https://rossettecoffee.com/products/excelsa-duo-yeast-inoculated-naturals-100g-anaerobic-naturals-200g
this one has more bitterness compared to the yeast naturals. but it also has a syrupy mouthfeel and some floral stuff going on. there is a pleasant acidic general fruitiness to it that lingers. pretty good.
12 clicks on timemore c2
1:16 pourover on espro bloom
about 2:30 brew time
100ยฐC water
As warming climate hammers coffee crops, South Sudan tests a tougher species โ๐
As Earth's warming climate causes problems for big coffee producers, some are looking to a rarely cultivated species that may stand up better to drought and heat. It's Excelsa, which is native to South Sudan and a handful of other African countries.
๐ ๐ #EXCELSA ๐ฆ #BUTTERFLY ๐ฆ #MONARCH IN ๐ชด #PLANTITA ๐ #CITRICA AND ๐ #REFLECTION WITH ๐ #WISDOM OF ๐ณ #LIFE.๐
๐ง#iAgua ๐ #PeTA 8๏ธโฃ #SociedadCreativa
๐ nornurpsicomagia.blogspot.com
๐ https://ok.ru/group/53253463081093/topic/155391945589637
๐ ๐ #EXCELSA ๐ฆ #BUTTERFLY ๐ฆ#MONARCH IN ๐ชด #PLANTITA ๐#CITRICA AND ๐ #REFLECTION WITH ๐#WISDOM OF ๐ณ#LIFE.๐ 8โฃ #CreativeSociety ๐ง#iAgua ๐#PeTA ๐... | ะัััะฟะฐะน ะฒ ะณััะฟะฟั Powerful Humanity ะฒ ะะดะฝะพะบะปะฐััะฝะธะบะฐั
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