#pourover #IndianCoffee #coffee #excelsa
trying the mooleh manay estate excelsa from subko
brewed coffee smells weird and "broth"-like. taste is a bit of upfront bitterness with acidic tart sweetness in the aftertaste which lingers.
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:10 minutes brew time
100°C water
now on the anaerobic naturals 200g from this bundle: https://rossettecoffee.com/products/excelsa-duo-yeast-inoculated-naturals-100g-anaerobic-naturals-200g
this one has more bitterness compared to the yeast naturals. but it also has a syrupy mouthfeel and some floral stuff going on. there is a pleasant acidic general fruitiness to it that lingers. pretty good.
12 clicks on timemore c2
1:16 pourover on espro bloom
about 2:30 brew time
100°C water
As warming climate hammers coffee crops, South Sudan tests a tougher species ☕🌍
As Earth's warming climate causes problems for big coffee producers, some are looking to a rarely cultivated species that may stand up better to drought and heat. It's Excelsa, which is native to South Sudan and a handful of other African countries.
😘 🏞 #EXCELSA 🦋 #BUTTERFLY 🦋 #MONARCH IN 🪴 #PLANTITA 🍋 #CITRICA AND 📖 #REFLECTION WITH 📚 #WISDOM OF 🌳 #LIFE.👍
💧#iAgua 💖 #PeTA 8️⃣ #SociedadCreativa
💞 nornurpsicomagia.blogspot.com
😘 🏞 #EXCELSA 🦋 #BUTTERFLY 🦋#MONARCH IN 🪴 #PLANTITA 🍋#CITRICA AND 📖 #REFLECTION WITH 📚#WISDOM OF 🌳#LIFE.👍 8⃣ #CreativeSociety 💧#iAgua 💖#PeTA 💞... | Вступай в группу Powerful Humanity в Одноклассниках
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