#pourover #arabica #coffee #IndianCoffee
ratnagiri brown sugar reserve by fraction 9
(no longer available on the site, though there are other newer ones available now)
16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water
the brew smells sweet.
first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.
#pourover #arabica #coffee #IndianCoffee
lime wired red honey by el bueno
https://elbuenocoffee.com/product/lime-wired/
16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water
brew smells faintly like cloves and cardamom.
first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.
Chemex vs V60: Which Pour Over Is Right for You? https://www.myhomecoffee.com/chemex-vs-v60-the-pour-over-decision-that-actually-comes-down-to-paper/
#pourover #arabica #coffee #IndianCoffee
sunset slurp naturals by el bueno
https://elbuenocoffee.com/product/sunset-slurp/
16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water
ground beans smell sweet and chocolaty.
first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.