Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213





