JanetteSpeyerAncient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish.
Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today.
#foodhistory #FoodCulture #AncientFood #Garum
https://foodculturebites.com/garum-the-ancient-roman-ketchup/
Global MuseumThere's a widespread myth that medieval people used spices to cover up the taste of rotten meat.
The whole story traces back to one book. In 1939, a scientist named J.C. Drummond published The Englishman's Food and suggested that medieval recipes were so heavily spiced because the meat was frequently tainted. No evidence. Just an assumption. One sentence in one book published 85 years ago.
ร้านขายยา ย่งเชียงตึ๊งพริกไทยดำ
https://www.yongchieng.com/thai-medicine/45
#ร้านยาจีน #เครื่องเทศ #ขายยา #ร้านสมุนไพร #พริกน้อย #สมุนไพรจีน #spice #peppercorn #commonpepper #blackpepper #ร้านยา #สมุนไพร #พริกไท #ร้านสมุนไพรจีน #PhrikThai #ขายยาจีน #ยาจีน #ซื้อยาจีน #ร้านขายยา #spices #香料
alsvhaGot some minced beef on sale so decided to experiment with flavors by combining gochujang, honey garlic sauce and some soya for the beef. Along with some ginger, various frozen veggies for more filling and fresh broccoli.
Pairing with rice this time.
Even broke out my wok again to stir fry in. Tastes very nice, but could use a bit more sweetness/honey. Tingles in the lips so spiciness is spot on.
#food #dinner #spices
Sizzle, Spice, and SidewalksDiscover the Amazing Spices of Moroccan and Tunisian Cooking
Spices like cumin, saffron, coriander, and harissa create the unforgettable flavors of Moroccan and Tunisian dishes. Explore the ingredients that make these cuisines so irresistible.
#spices #moroccancooking #tunisiancooking #foodinspiration #globalrecipes #foodblogger
PugJesusHe who controls the spice, controls the economy!
https://piefed.social/c/historymemes/p/1860251/he-who-controls-the-spice-controls-the-economy
foodie10 spices cover every cuisine.
Cumin, coriander, paprika, turmeric, cinnamon, black pepper, chili flakes, cardamom, garam masala, sumac.
These cover Mexican, Indian, Middle Eastern, Mediterranean, and Asian cooking — without overwhelming your pantry.
The rule: Ground spices last 6-12 months. If it doesn't smell like anything, it won't taste like anything.
https://www.worldfoodwine.com/worldly/10-essential-global-spices-every-home-pantry-needs
StacesCases2 🇨🇦 📎Shoppers who enjoyed a BRIEF pause in price hikes may want to brace themselves. After several months of relative calm—AND holiday discounts—companies are AGAIN bumping UP #prices on everything from #JEANS to #spices to #SOFTWARE, the @[email protected] reports
www.newser.com/story/383815...
Shoppers Should Brace for Stee...
Shoppers Should Brace for Stee...
DasRE: https://mastodon.online/@SRDas/115357893697019429
Kid1 helping make a new batch of garam masala. She picked out and measured out all the spices. Glad she's getting a quick exercise in figuring out a) what each of the spices look like and b) where they are kept
And she wants to hand grind it all! (We'll see)
This batch has long pepper and dried mushrooms extra
See 👇🏽 thread for ingredients and details
