Mastodawn

Nothing says 'European colonizer' like lies, propaganda, and manipulation.
https://youtube.com/shorts/kF1DBpnEYjw?si=ifZAZv0sZcol-iVa
#europeancolonialization #israeli #zionism #food #cookbook #1936 #settlers #palestine #palestinian #colonized #food #ingredients #spices #RollaSelbakOfficial

Zionist cookbook proves Israeli food is not real

YouTube

Angstrom Minerals 5d ago

Research shows a strong correlation between high #salt intake, #obesity, & #highbloodpressure, the latter two being significant risks for #heartattack. The current guideline for adults is 2,300 mg daily, but most people consume much more than this.
Some #processedfoods, ready #meals, #snacks, & #bread, are quite high in #sodium. People trying to reduce their sodium intake should avoid packaged food or look for #lowsodium options, #freshfood when possible, & use #spices to add #flavor.

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cobalt Apr 10

@kayakpatrick The favorite of our family! This weekend all Penzey’s spices on sale 44% off! It’s to celebrate their 4th anniversary. The code for discount is ABOUT. Here are screenshots of my email from Penzey today. As usual a barn burner on Republicans. Last 2 images are his statement why this anniversary is named About Republicans. #Penzey #Spices #Penzeys_Sale #Republicans

Das Mar 26

RE: https://mastodon.online/@SRDas/115357893697019429

Once again, about a month since the last batch, it's time for garam masala! Kid1's pounding this batch!
One trick I learned when toasting spices is that thin coriander seeds toast fast, burn and get bitter, so best to add later on after heat is off, it'll toast in the residual heat.
Recipe for this as in thread below. Tonight's batch includes 1 g of ajwain and 2 pinches each of dried basil & oregano, ½ pod star anise

#Food #Indian #Cooking #GaramMasala #Spices

JanetteSpeyer Mar 18

Ancient Rome had their own version of “ketchup”; it wasn’t tomatoes… it was fermented fish.
Garum was poured on everything, traded like gold, and then it vanished. Did it? Its flavor still lives on in unexpected places today.
#foodhistory #FoodCulture #AncientFood #Garum
https://foodculturebites.com/garum-the-ancient-roman-ketchup/

#spices

Garum: The Ancient Roman “Ketchup” That Vanished

Garum, a fermented fish sauce poured on almost everything was the Roman Ketchup. Modern chefs are now bringing this ancient flavor back.

foodculturebites.com

Global Museum Mar 16

There's a widespread myth that medieval people used spices to cover up the taste of rotten meat.

The whole story traces back to one book. In 1939, a scientist named J.C. Drummond published The Englishman's Food and suggested that medieval recipes were so heavily spiced because the meat was frequently tainted. No evidence. Just an assumption. One sentence in one book published 85 years ago.

@Dr_TheHistories #medieval #spices #food #history

ร้านขายยา ย่งเชียงตึ๊ง Mar 16

พริกไทยดำ
https://www.yongchieng.com/thai-medicine/45

#ร้านยาจีน #เครื่องเทศ #ขายยา #ร้านสมุนไพร #พริกน้อย #สมุนไพรจีน #spice #peppercorn #commonpepper #blackpepper #ร้านยา #สมุนไพร #พริกไท #ร้านสมุนไพรจีน #PhrikThai #ขายยาจีน #ยาจีน #ซื้อยาจีน #ร้านขายยา #spices #香料

alsvha Mar 12

Got some minced beef on sale so decided to experiment with flavors by combining gochujang, honey garlic sauce and some soya for the beef. Along with some ginger, various frozen veggies for more filling and fresh broccoli.
Pairing with rice this time.

Even broke out my wok again to stir fry in. Tastes very nice, but could use a bit more sweetness/honey. Tingles in the lips so spiciness is spot on.
#food #dinner #spices

Sizzle, Spice, and Sidewalks Mar 10

Discover the Amazing Spices of Moroccan and Tunisian Cooking

Spices like cumin, saffron, coriander, and harissa create the unforgettable flavors of Moroccan and Tunisian dishes. Explore the ingredients that make these cuisines so irresistible.

#spices #moroccancooking #tunisiancooking #foodinspiration #globalrecipes #foodblogger