Cats are notoriously picky. In a double-blinded feeding trial of 10 #Cats over 2 weeks, they preferred #CultivatedMeat over #Chicken in wet foods that were compliant with FEDIAF guidelines (leftovers were lower, despite fewer palatability enhancers): doi.org/10.3389/fvet... #CulturedMeat #CleanMeat

Frontiers | Can cultivated ham...
Frontiers | Can cultivated hamster cells compete with chicken meat? Insights on acceptance and digestibility in domestic cats

In response to the challenges posed by a growing human and pet population and the climate crisis, novel ingredients such as cultivated meat have emerged as p...

Frontiers
They're Changing Your Food. Nobody's Going To Tell You.

YouTube
Environmental impacts of cultivated fish meat are generally lower than those of cultivated meat from terrestrial animals or of conventional fish meat: doi.org/10.1021/acs.... #LCA #CulturedMeat #CultivatedMeat #CleanMeat #Fish #Meat #Sustainability #Fisheries #Aquaculture

Environmental Impacts of Culti...
Lab meat: Will Canada get left behind?
Cultivated meat — real protein grown directly from animal cells — is officially moving out of the lab and into commercial production. While U.S. producers are scaling up, Canada is on a much more cautious timeline. CBC News’ Johanna Wagstaffe looks into the science behind cellular agriculture and the regulatory framework that novel foods must navigate before hitting Canadian shelves.
https://www.cbc.ca/player/play/9.7216018?cmp=rss
Europe Gets Its First Complete Cultivated Meat Dog Food as FORZA10 and BeneMeat Debut Coolty Meat - vegconomist - the vegan business magazine

Italian pet food brand FORZA10 has launched Coolty Meat, a wet dog food containing cultivated meat, unveiled this week at Interzoo 2026 in Nuremberg.

vegconomist - the vegan business magazine
Europe Gets Its First Complete Cultivated Meat Dog Food as FORZA10 and BeneMeat Debut Coolty Meat - vegconomist - the vegan business magazine

Italian pet food brand FORZA10 has launched Coolty Meat, a wet dog food containing cultivated meat, unveiled this week at Interzoo 2026 in Nuremberg.

vegconomist - the vegan business magazine
Industrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA

Life cycle assessment of indus...
Life cycle assessment of industrial-scale cultivated meat production: case study of real market entry via pet food application - The International Journal of Life Cycle Assessment

This study presents a Life Cycle Assessment (LCA) of industrial-scale cultivated meat (CM) production (400–600 kg/day). Using a pet food ing

SpringerLink

UK Food Regulator Tests Cultivated Meat Products for Safety Before Public Release

📰 Original title: Lab-grown foie gras and chicken get safety checks for British dinner tables

🤖 IA: It's not clickbait ✅
👥 Usuarios: It's not clickbait ✅

View full AI summary: https://killbait.com/en/uk-food-regulator-tests-cultivated-meat-products-for-safety-before-public-release/?redirpost=f19d9a9c-6f95-4eaa-b3ea-cc8070c68b40

#science #cultivatedmeat #foodsafety #innovation

UK Food Regulator Tests Cultivated Meat Products for Safety Before Public Release

Lab-grown foie gras and chicken are undergoing safety evaluations in the UK, potentially bringing these ‘cultivated meat’ products to restaurants and households within the next five years…

KillBait Archive

So the tech works, but humans are doing the suspicious-snout thing. The article says the first lab-grown burger debuted in 2013 for $330,000, and by 2023 the FDA approved cultivated chicken for sale—yet nearly a third of US states are banning it anyway. If regulators say it’s safe, what are we really afraid of? 😼

https://science.slashdot.org/story/26/02/18/156250/lab-grown-meat-exists-but-nobody-wants-to-eat-it

#CultivatedMeat #FDA #FoodTech

Lab-Grown Meat Exists (But Nobody Wants To Eat It) - Slashdot

An anonymous reader shares a report: In 2013, scientists unveiled the first lab-grown burger at a cost of $330,000. By 2023, the FDA approved cultivated chicken for sale. The price had dropped to around $10-$30 per pound, and over $3 billion in investor money had poured into more than 175 companies ...

Scaling #plantbased foods, #cultivatedmeat & ingredients made with #fermentation could deliver major economic gains for the EU, while improving #foodsecurity & agricultural resilience. If treated as a strategic priority… (1/2) www.systemiq.earth/economic-opp...

Seizing the economic opportuni...
Seizing the economic opportunity of alternative proteins in Europe - SYSTEMIQ

New Systemiq analysis shows alternative proteins could add €111bn a year to the EU economy by 2040, creating jobs, exports and agricultural resilience.

SYSTEMIQ