Proactive measures: limiting GHG emissions by not using fossil fuels, and switching to non-animal foods, even rather supporting #CultivatedMeat #CulturedMeat R&D and spread.
👏 La chair de laboratoire #cellmeat #labmeat #cultivatedmeat commence sont installation au sein de l'Europe, avec enfin des subventions bien ciblées ! "van Leeuwen serait devenu le premier agriculteur au monde à recevoir un financement agricole pour la production de viande cultivée" -- https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/worlds-first-cultivated-meat-farm-opens-netherlands-collaboration-respectfarms/
"World's First" Cultivated Meat Farm Launches in the Netherlands in Collaboration With RespectFarms - vegconomist - the vegan business magazine

A working farm in Zuid-Holland, the Netherlands, is now equipped to produce cultivated meat thanks to a collaboration between RespectFarms and dairy farmer

vegconomist - the vegan business magazine
👏 La chair de laboratoire #cellmeat #labmeat #cultivatedmeat commence sont installation au sein de l'Europe, avec enfin des subventions bien ciblées ! "van Leeuwen serait devenu le premier agriculteur au monde à recevoir un financement agricole pour la production de viande cultivée" -- https://vegconomist.com/cultivated-cell-cultured-biotechnology/cultivated-meat/worlds-first-cultivated-meat-farm-opens-netherlands-collaboration-respectfarms/
"World's First" Cultivated Meat Farm Launches in the Netherlands in Collaboration With RespectFarms - vegconomist - the vegan business magazine

A working farm in Zuid-Holland, the Netherlands, is now equipped to produce cultivated meat thanks to a collaboration between RespectFarms and dairy farmer

vegconomist - the vegan business magazine
How a ‘veggie burger’ ban nobody wanted became one Brussels might actually pass

A fringe amendment to protect meaty vocabulary has become a test of Europe’s loyalty to tradition and its waning appetite for food innovation.

POLITICO
À Singapour, la nourriture du futur se cuisine en laboratoire • FRANCE 24

YouTube
The first European company received regulatory approval to #market a cultivated #meat product for human consumption,—although not in the EU but in Singapore… www.proteinproductiontechnology.com/post/parima-... #chicken #EU #Singapore #foodsafety #cleanmeat #culturedmeat #cultivatedmeat

PARIMA secures Singapore appro...
PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat for human consumption | PPTI News

PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat | Alternative Proteins | Food Tech | Food Production | Plant-Based Food | Cultivated Meat

Une avancée significative pour la production de viande cultivée.
La publication toute fraiche à propos d'une différentiation compléte de cellules CDK4/hTERT ovines, permettant d'avoir identifier des lignées "immortelles" (tout en préservant les marqueurs myogéniques essentiels et la machinerie apoptotique) avec un profil non-oncogéne, révélant des réponses spécifiques à l’espèce cruciales pour les applications de viande cultivée et établissant un cadre pour une évaluation systématique de la sécurité des lignées cellulaires.

doi.org/10.1101/2025.10.23.684220

#viandecultivee #viandeartificielle #ecologie #vegan #cultivatedmeat #droitanimal
Integrated Multi-Omics Characterization of CDK4/hTERT-Immortalized Ovine Satellite Cells for Cultivated Meat Applications

Cultivated meat production requires stable, scalable cell lines that maintain essential biological characteristics. Here, we establish and comprehensively characterize CDK4/hTERT immortalized ovine satellite cells using flow cytometry-based isolation and integrated transcriptomic-proteomic analysis. Flow cytometry identified highly purified satellite cells which were successfully immortalized and maintained stable proliferation (14-22h doubling time) through 67 passages. Multi-omics analysis revealed progressive molecular evolution with 754-1180 differentially expressed genes and 960 differentially expressed proteins, demonstrating coordinated transcriptional and post-transcriptional adaptations. Immortalization triggered species-specific extracellular matrix remodeling and inflammatory activation while preserving essential myogenic markers and apoptotic machinery. Immunofluorescence analysis demonstrated that key proteins, including PAX7, remained detectable despite transcriptional downregulation and absence of corresponding signals in mass spectrometry. Pathway analysis confirmed non-oncogenic profiles with enhanced metabolic flexibility and preserved differentiation capacity. These findings provide the first comprehensive molecular characterization of immortalized ovine satellite cells, revealing species-specific responses crucial for cultivated meat applications and establishing a framework for systematic cell line safety assessment. ### Competing Interest Statement The authors have declared no competing interest. United States Department of Agriculture, https://ror.org/01na82s61, 2021-699012-35978

bioRxiv
(2/2) Reduction of #foodwaste, switching to #plantbased diets, more #sustainable agricultural practices, stopping fossil fuel & #deforestation, tackling farmland #biodiversity loss, and considering alternative #protein sources are needed: doi.org/10.1007/10_2... #cleanmeat #cultivatedmeat

Environmental Sustainability o...
The world’s first cultivated #meat farm wants to help #farmers diversify their business and to demonstrate that #cultivatedmeat can co-exist with traditional #agriculture, to reassure farmers that cellular agriculture is an opportunity not a threat: cultivated-x.com/agriculture-... #cleanmeat

Consortium to Launch "World’s ...
Consortium to Launch "World’s First" Cultivated Meat Farm in the Netherlands, Helping Farmers Diversify Their Businesses - Cultivated X

A new international consortium has announced a pioneering project that aims to establish what is claimed to be the world's first cultivated meat farm in the

Cultivated X
Meat alternatives have a lower #environment footprint than conventional #meat, esp. compared to beef. #Plantbased meat alternatives have the lowest water & #landuse requirements. #CultivatedMeat may offer #sustainability benefits, esp. compared to beef… (1/3) easac.eu/publications... #beef

Meat Alternatives
Meat Alternatives

“The EU needs to act now if it wants to stay ahead of the protein transition, ensure food security, and meet its climate and biodiversity goals. It should create policies that support innovation in meat alternatives while ensuring food safety and consumer protection” says Professor Bert Rima, Chair of the Working Group composed of experts nominated by European science academies. “Europe’s future generations are likely to grow up with less meat on their plates - and that may be both necessary and beneficial. The report offers guidance to encourage people to eat less meat and to enable better choices.”