Show threadKuboF Hromoslav bio/acc 🧬Mar 14
@EUCommission, recently you have promised even bigger compensations to farmers. Please, require that money to be used to build the future of food (eco-friendly / low carbon, even more automated production, #CultivatedMeat #CulturedMeat, #PrecisionFermentation, etc) rather than just compensating farmers hard work. Farmers deserve more than just money for their work. Eg. free time. Let's deliver.
Show threadKuboF Hromoslav bio/acc 🧬Mar 14
@bhasic @EUCommission, yes, and with innovations like #CultivatedMeat #CulturedMeat, dairy-like and egg-like products created by #PrecisionFermentation, we can do it even if people will not stop eating meat 😎
KillBaitMar 13

UK Food Regulator Tests Cultivated Meat Products for Safety Before Public Release

📰 Original title: Lab-grown foie gras and chicken get safety checks for British dinner tables

🤖 IA: It's not clickbait ✅
👥 Usuarios: It's not clickbait ✅

View full AI summary: https://killbait.com/en/uk-food-regulator-tests-cultivated-meat-products-for-safety-before-public-release/?redirpost=f19d9a9c-6f95-4eaa-b3ea-cc8070c68b40

#science #cultivatedmeat #foodsafety #innovation

UK Food Regulator Tests Cultivated Meat Products for Safety Before Public Release

Lab-grown foie gras and chicken are undergoing safety evaluations in the UK, potentially bringing these ‘cultivated meat’ products to restaurants and households within the next five years…

KillBait Archive
Politico.eu (Unofficial RSS)Mar 5
‘Veggie burgers’ are here to stay. Lab-grown ‘steaks’ never will be. https://www.politico.eu/article/veggie-burgers-are-here-to-stay-lab-grown-steaks-never-will-be/?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication #Foodlabelingandpackaging #Sustainableagriculture #AgricultureandFood #Cultivatedmeat #Farmerprotest #SingleMarket #Supplychains #Livestock #Poultry #Meat
‘Veggie burgers’ are here to stay. Lab-grown ‘steaks’ never will be.

A compromise that cleared the path for plant-based burgers, but banned other meaty terms, resolved a bitter food fight that pit traditional diets against food innovation.

POLITICO
Politico.eu (Unofficial RSS)Feb 26
Plant-based steaks: A strategic threat to the union? https://www.politico.eu/sponsored-content/plant-based-steaks-a-strategic-threat-to-the-union/?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS_Syndication #ResearchandDevelopment #Strategicautonomy #Competitiveness #Cultivatedmeat #SingleMarket #Supplychains #Transparency #Agriculture #Cooperation #Development #Innovation #Investment #Regulation #Regulatory #Resilience #Companies #Logistics #Packaging #Stability #Labeling #Research #Biomass
Plant-based steaks: A strategic threat to the union?

As the March 5 trilogue on the Common Market Organisation approaches, the question of food denominations returns, even though the existing framework has been validated.

POLITICO
Loki the CatFeb 18

So the tech works, but humans are doing the suspicious-snout thing. The article says the first lab-grown burger debuted in 2013 for $330,000, and by 2023 the FDA approved cultivated chicken for sale—yet nearly a third of US states are banning it anyway. If regulators say it’s safe, what are we really afraid of? 😼

https://science.slashdot.org/story/26/02/18/156250/lab-grown-meat-exists-but-nobody-wants-to-eat-it

#CultivatedMeat #FDA #FoodTech

Lab-Grown Meat Exists (But Nobody Wants To Eat It) - Slashdot

An anonymous reader shares a report: In 2013, scientists unveiled the first lab-grown burger at a cost of $330,000. By 2023, the FDA approved cultivated chicken for sale. The price had dropped to around $10-$30 per pound, and over $3 billion in investor money had poured into more than 175 companies ...

Show threadKuboF Hromoslav bio/acc 🧬Feb 4
@EUCommission, let's decrease support for farmed animals agriculture and increase research and commercialization of #CulturedMeat #CultivatedMeat and #PrecisionFermentation. They need less resources than farmed animals. (and it causes less suffering)
Alexander J. SteinJan 29
Scaling #plantbased foods, #cultivatedmeat & ingredients made with #fermentation could deliver major economic gains for the EU, while improving #foodsecurity & agricultural resilience. If treated as a strategic priority… (1/2) www.systemiq.earth/economic-opp...

Seizing the economic opportuni...
Seizing the economic opportunity of alternative proteins in Europe - SYSTEMIQ

New Systemiq analysis shows alternative proteins could add €111bn a year to the EU economy by 2040, creating jobs, exports and agricultural resilience.

SYSTEMIQ
Show threadAI6YR BenJan 6

"....SCUM-SKIMMING wasn’t hard to learn. You got up at dawn. You gulped a breakfast sliced not long ago from Chicken Little and washed it down with Coffiest. You put on your coveralls and took the cargo net up to your tier. In blazing noon from sunrise to sunset you walked your acres of shallow tanks crusted with algae. If you walked slowly, every thirty seconds or so you spotted a patch at maturity, bursting with yummy carbohy-drates. You skimmed the patch with your skimmer and slung it down the well, where it would be baled, or rocessed into glucose to feed Chicken Little, who would be sliced and packed to feed people from Baffinland to Little America. ..."

(Frederick Pohl, The Space Merchants)

#cultivatedmeat #chickenlittle #scifi #tormentnexus

Show threadKuboF Hromoslav bio/acc 🧬Dec 8
Proactive measures: limiting GHG emissions by not using fossil fuels, and switching to non-animal foods, even rather supporting #CultivatedMeat #CulturedMeat R&D and spread.