amybean#CookbookClub Recipes from Salt Fat Acid Heat #familydinner
Alex (2026 Edition)Behold, the Tamarillo and Apple Crumble from Kai by Christall Lowe, for #NZ #CookbookClub. The second photo shows a slightly unauthorised diversion from the recipe (by lobbing the tamarillo into the saucepan prior to cooking down the apples), just cause I wanted a pretty photo. End result: delicious.
Potato Enthusiast π΅πΈ@humpy @bigblen @thomasbeagle @spiegelmama
looks like the real thing.
#cookbookclub
@humpy @bigblen @thomasbeagle @spiegelmama
And into the oven.
One hour on 200Β°
Then two more hours at 140Β°
@humpy @bigblen @thomasbeagle @spiegelmama
Well we got the pork chops onto their bed of cabbage. Kumara and spud. #cookbookclub
Today's #cookbookclub adventures. I'm gonna make hΔngΔ« in the oven.
Hey @thomasbeagle I found a good vegan book for #cookbookclub if you'd like to do that one in October.
https://gardentotable.org.nz/shop/p/bounty
It's not explicitly vegan, but nearly all can be, by swapping to vege stock, or vegan cheese etc. Maybe 2/3s vegan
Bounty: Cooking with Vegetables β Garden to Table
A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to co