Much of cancer’s biological power comes from the fact that to the body, it doesn’t always seem like a pathogen.

Because cancer arises from mutations in each patient’s own DNA, the disease complicates our immune system’s central task of differentiating between body and foreign object,
host and invader,
“self” and “not self.”

Physicians long hypothesized that there was a link between cancer and swelling
—a critical sign that the immune system “sees” an enemy to ward off.

In the 1890s #William #Coley,
now known as the father of #immunotherapy,

successfully spurred remission in patients with inoperable tumors by injecting them with bacteria like those that cause strep throat.

But the mechanisms behind Coley’s treatments were poorly understood,
and for decades after his discovery, researchers weren’t sure our immune systems could detect cancer at all.

Because doctors didn’t know exactly how the body perceives and responds to cancer,
early treatments were highly invasive and highly toxic:

The first tactic was major surgery on the organs where cancer was taking root.

That was followed in the 20th century by the development of systemic radiation and chemotherapy to attack cancer cells throughout the body.

Over time oncologists narrowed and refined these approaches incrementally,
using more precise surgery,
more focused radiation
and chemo that killed fewer normal cells as collateral.

Still, the dream was to harness immunotherapy,
which represented a dramatic departure from the usual tactics in seeking to use the human body’s own systems to go after cancer in a more targeted way.

As demand for COVID vaccines has slackened,
there has been a rush to apply mRNA technology to a long list of illnesses.

The first real proof that immune cells are capable of recognizing tumors didn’t come until the 1950s and 1960s.

Gradually, researchers came to understand that cancer deploys a host of tricks to suppress the immune response to growing tumors.

Some forms of cancer use fibrous tissue called #stroma to construct shields that make it difficult for immune cells to penetrate or attack tumors.

Other cancers take advantage of the balancing act our immune systems are always performing when they decide how heavily to invest the body’s defenses in warding off a given threat.

Some tumors produce proteins that can shut down key immune cells.

Tumors may even recruit immune cells to promote the growth of blood vessels that will supply them with oxygen and nutrients.

As scientists learned more about how cancer manipulates the immune system,
they started identifying ways to thwart it.

Inside our cells, proteins are constantly being chopped up into smaller sequences of amino acids,
some of which are then presented on the cell surface as part of what’s collectively known as
the major histocompatibility complex, or #MHC
—essentially the immune system’s tool for differentiating self and foreign molecules.

All is ready for my special meal for tonight's visitors. I made the fish stock from Halibut bones on Friday, it is ready to be turned into the soup, which will have beetroot, celery & carrots, along with pieces of Coley (Pollock) marinated in Soy sauce. For the main dish, the casserole of Yorkshire mutton in chicken stock with a multitude of veggies is now in the oven, cooking super-slowly well below simmering, the flavours highly concentrated and super-intense. For the cheese we have Comte and goats cheese. Sharing honest food with good friends, in difficult times, that too is resistance.

#Halibut #Coley #mutton #comte #resistance

#Roamer_tries_to_cook

Today a light fish stew.

Stock: 1kg of Monkfish bones along with celery, leek, onion, carrots.

Standard advice is "simmer for 20-40 min" , but after the initial boil I kept the pot well below simmer and gave it extra time instead, some 80 min. Took out enough stock to use for the stew. The rest is still in the oven, well below simmering, for the heavier long-cooking stage.

Stew: The fish is Coley (Saithe, Pollock). Diced, a cheaper leftover cut. Marinate the fish in Teriyaki sauce for 2 hours. Make a fresh darker base of carrots, celery, leek. Add a layer of chopped tomatoes and cook it all down at low temp. Two handfulls of fine green beans, in small pieces, two-thirds pre-cooked. Add these to the base, fill pan with stock, let it all blend at very low temp for 20 min.

Then add the fish. To the boil once, then gas off and let it be for 4 min. Ready.

Half stew, half soup, we had it with bread. Happy.

#cooking #Coley #FishStew #FishStock

Vor 130 Jahren wagte William #Coley das Undenkbare: Er bekämpfte #Krebs mit Bakterien – und heilte damit #Tumore. Seine #Immuntherapie war visionär, riskant – und lange vergessen. Heute erlebt sie ein Comeback. Die faszinierende Geschichte: #archiv https://www.riffreporter.de/de/wissen/geschichte-der-krebsmedizin-zurueck-in-die-zukunft-der-immuntherapie
Geschichte der Krebsmedizin: Zurück in die Zukunft der Immuntherapie?

Vor 130 Jahren behandelte der Chirurg William Coley erstmals Krebspatienten erfolgreich mit abgetöteten Bakterien. Er gilt nicht nur als der Begründer der modernen Immuntherapie bei Krebs, sondern könnte uns heute noch wichtige therapeutische Anstöße liefern.

RiffReporter
Vor über 130 Jahren revolutionierte William #Coley die Krebsmedizin mit einer unkonventionellen Therapie: abgetötete Bakterien als Impfstoff. Was aus seiner Entdeckung wurde und warum wir sie heute noch in der Immuntherapie finden: @UlrikeGebhardt #archiv https://www.riffreporter.de/de/wissen/geschichte-der-krebsmedizin-zurueck-in-die-zukunft-der-immuntherapie
Geschichte der Krebsmedizin: Zurück in die Zukunft der Immuntherapie?

Vor 130 Jahren behandelte der Chirurg William Coley erstmals Krebspatienten erfolgreich mit abgetöteten Bakterien. Er gilt nicht nur als der Begründer der modernen Immuntherapie bei Krebs, sondern könnte uns heute noch wichtige therapeutische Anstöße liefern.

RiffReporter