Day-old rice finds its destiny in this brilliant Chinese technique that transforms leftovers into something magical.

https://beestrot.com/recipe/fried-rice/

#food #recipe #chinesefood

Day-old rice finds its destiny in this brilliant Chinese technique that transforms leftovers into something magical. #recipe #chinesefood #friedrice #Yangzhou

https://beestrot.com/recipe/fried-rice/?utm_source=flipboard&utm_medium=activitypub

Posted into The Beestrot Buzz 👨‍🍳 @the-beestrot-buzz-Econopass

#三凤酒家 （无锡市 梁溪区中山路359号大东方百货B座7楼）
和老网友猫娘面基来到！

响油鳝糊：整体偏甜，底下酱汁有点像香菇味。
腌笃鲜：汤水清淡，竹笋香脆。
玉米烙：玉米很甜很好吃。

#food #Chinesefood #联邦宇宙云赏中餐大会 @food

#梁溪小馆 （无锡市 南长街13号）
响油鳝糊：鳝鱼里面加了洋葱、胡椒粉，香味更浓。
小笼包：小笼包直接吃的，没放醋也行。
提供免费茶水是桃子乌龙，很香。

如何找到：在望湖楼/淘沙巷对面，或者从南禅寺走到宝塔桥，看窗台上有紫色塑料花装饰的就是。
大众点评打卡+收藏可以免费领取冰棒1个。
#联邦宇宙云赏中餐大会 #food #Chinesefood @food

I do love a good dipping sauce. Think – steamed vegetables, fried vegetables, dumplings, tofu, noodles, spring rolls, summer rolls, sizzling rice squares. The perfect sauce will lift a dish to new heights.

There are many varieties of dipping sauce, and the Japanese or Chinese style ones have their respective core set of ingredients. For Chinese it tends to be soy sauce, toasted sesame oil, Chinese vinegar perhaps, and some ginger and spring onions. Perhaps some chilli. This dipping sauce is another variation on that theme. So very very good.

A dipping sauce is perfect with these vegetable dumplings that I get from the Asian grocery in the freezer section – I put them in a flat pan with a little water and a little oil, and cover the pan. As the water simmers, the dumplings defrost and steam, and when the water evaporates they crisp on the bottom. Flip them over if you wish for a nice crispy top. They are also delicious steamed or even very gently microwaved.

#Food #ChineseFood #FromTheArchives #FromTheKitchen #DippingSauce #Dumplings