The Portuguese lady who guided us at Canada do Inferno for our Côa Valley Archaeological Park tour was, it turned out, also a forager/ edible plant buff. She pointed out a variety of seasonings & salad ingredients, so there were things to look at (& sniff) on the trail before we even got to the rock art. We also spotted some pretty non-edibles. Prunus amygdalus | the almond (📷1); before the young nuts harden they taste sour, so are dipped in salt in the Middle East to make them more palatable. Wild Lavandula pedunculata | Spanish (or French) lavender is native to Iberia, Morocco & western Türkiye (📷2). Umbilicus rupestris | the wall pennywort is edible in small quantities—more of a wild garnish than main vegetable (📷3). Ophrys tenthredinifera | the sawfly orchid is native to the Mediterranean region (📷4); we also re-identified Himantoglossum robertianum | the giant orchid.
🇵🇹 #portugal 🇪🇺 #europe 🚀 #travel 🚐 #camperVan #nomad #roadTrip #vanLife 🌸 #bloomScrolling



































