WILD FOODS OF TASMANIA…
We are up in the subalpine zone of Mt Field National Park and the mountain pinkberry is in fruit.

Mountain pinkberry is one of the edible berries that make their home in the often-chilly heights of Tasmania's mountains. But you don't have to walk into the mountains to find it… you can grow out where you live by finding a Tasmanian plants nursery that stocks the shrub.

READ THE PLANT NOTE HERE: https://medium.com/permac.../mountain-pinkberry-55a0baa6bc85?
#tasmania #wildfoods #bushfoods #plantsoftasmania #permaculture #permaculturelife

Finger lime
Finger lime is a tasty and citrusy small tree for the home and community garden as well as for the commercial orchard.
https://communitygarden.org.au/2021/03/finger-lime/
#BushFoods #FingerLime
#communitygardens #communitygardensaustralia
Finger lime › Community Gardens Australia

Finger lime is a tasty and citrusy small tree for the home and community garden as well as for the commercial orchard.

Community Gardens Australia ›
Tasty saltbush
Saltbush, it grows in coastal ecosystems and dry inland areas of Australia.
https://communitygarden.org.au/2018/10/tasty-saltbush/
#BushFoods #saltbush
#communitygardens #communitygardensaustralia
Tasty saltbush › Community Gardens Australia

Saltbush, it grows in coastal ecosystems and dry inland areas of Australia.

Community Gardens Australia ›

A beach, wild harvest and a reptile
Story, photo and videos by Russ Grayson, December 2023

It was Jo Dean’s idea to take an early morning walk along the foreshore track.  “Good idea,” I said. So shoes and hat on and off we go. 

The foreshore track is an informal trail along the water’s edge. The tide w
https://communitygarden.org.au/2023/12/a-beach-wild-harvest-and-a-reptile/
#BushFoods #Cooking #Tasmania #pigface #saltbush #WildHarvest
#communitygardens #communitygardensaustralia

A beach, wild harvest and a reptile › Community Gardens Australia

Story, photo and videos by Russ Grayson, December 2023 It was Jo Dean’s idea to take an early morning walk along the foreshore track. “Good idea,” I said. So shoes and hat on and off we go. The foreshore track is an informal trail along the water’s edge. The tide was out so we set

Community Gardens Australia ›

ALL THAT IS WILD AND EDIBLE…
Many of us are familiar with foraging for edible plants and useful materials in the bush. Now, a new book by Tasmanian author, Rees Campbell, who wrote Eat More Wild Tasmanian, takes foraging onto our seashores.

Rees’ book focuses on identifying and processing seaweeds for food. It joins a slew of other seashore guide books that would be useful additions to any beachcomber’s library.

This review takes a look at the growing library of identification guides for Tasmanian foragers.

#foraging #seaweed #bushfoods #wildharvest #plants #bookreviews
https://medium.com/pacificedge/foragers-field-guides-take-wild-foods-to-the-seashore-763d3478aa3a?source=friends_link&sk=6e91f6ff6005bd8144b47ba3b28296e3

Huge day collecting tissue samples for a traditional #bushfoods project on #microplastics in #fish: a #collaboration between #AdriftLab, DPIRD & #EsperanceTjaljtraak #IndigenousRangers. Our dedicated team started at 6am and volunteered for another early start tomorrow! 🐟♻️💙 #BlackBream #mullet #TraditionalFoods #TeamWork #IndigenousInSTEM @SeabirdSentinel
More Myrnong. They flower for a couple of hours and then fold down like swan necks until they straighten up.again to release their seeds. These little plants are the southern Australian answer to the potato. When sheep graze them, they crop them too close to the ground to recover. When the sheep moved though Port Phillip district and beyond in the 1830s and 40s, it was disastrous for these plants and the indigenous civilisations that relied on them. They are now considered quite rare. #bushfoods

Could we see more Indigenous foods in our diet as the climate changes?
As climate changes, researchers are advising farmers to grow bush foods to improve drought resistance

https://www.abc.net.au/news/rural/2022-12-05/can-native-plants-boost-drought-resilience-for-broadacre-crops/101726858

#BushFoods
#IndigenousFoods
#ClimateChange
#DroughtResistance

Researchers look to native crops to improve drought resilience for broadacre farming

As climate changes, researchers are advising farmers to grow bush foods to improve drought resistance.

ABC News