Cockle Foraging: Sustenance and Wildlife Interactions
Learn how families in Wales are foraging for cockles by the coast in 2026, using simple tools and understanding tides for food.
#CockleForaging, #WalesCoast, #FamilyFood, #WildHarvest, #2026Food
https://newsletter.tf/family-cockle-foraging-wales-coastal-food-2026/
Families in Wales are collecting cockles on the coast. This is a way to get food by hand, using simple tools.
#CockleForaging, #WalesCoast, #FamilyFood, #WildHarvest, #2026Food
https://newsletter.tf/family-cockle-foraging-wales-coastal-food-2026/
keadamander (@[email protected])
https://pixelfed.social/p/keadamander/835579952066557551
> Tiny Drama on a Stem #photoghraphy #canon #macrofruit #wildcherry #naturecloseup #fruitripening #macro_perfection #insectphotography #naturalcolors #fruitandflora #macroshot #growthstages #berriesofinstagram #summerfruit #naturesdetails #wildharvest #greenandred
THIS TASMANIA…
In the historic village of Richmond in southern Tasmania, a forager checks out ripening pears on a tree in a public park.
Crab apples also grow in the park with rosehips nearby, all wild harvest.
#tasmania #richmondtasmania #fruit #wildharvest #foraging #permaculture
A beach, wild harvest and a reptile
Story, photo and videos by Russ Grayson, December 2023
It was Jo Dean’s idea to take an early morning walk along the foreshore track. “Good idea,” I said. So shoes and hat on and off we go.
The foreshore track is an informal trail along the water’s edge. The tide w
https://communitygarden.org.au/2023/12/a-beach-wild-harvest-and-a-reptile/
#BushFoods #Cooking #Tasmania #pigface #saltbush #WildHarvest
#communitygardens #communitygardensaustralia
Story, photo and videos by Russ Grayson, December 2023 It was Jo Dean’s idea to take an early morning walk along the foreshore track. “Good idea,” I said. So shoes and hat on and off we go. The foreshore track is an informal trail along the water’s edge. The tide was out so we set
ALL THAT IS WILD AND EDIBLE…
Many of us are familiar with foraging for edible plants and useful materials in the bush. Now, a new book by Tasmanian author, Rees Campbell, who wrote Eat More Wild Tasmanian, takes foraging onto our seashores.
Rees’ book focuses on identifying and processing seaweeds for food. It joins a slew of other seashore guide books that would be useful additions to any beachcomber’s library.
This review takes a look at the growing library of identification guides for Tasmanian foragers.
#foraging #seaweed #bushfoods #wildharvest #plants #bookreviews
https://medium.com/pacificedge/foragers-field-guides-take-wild-foods-to-the-seashore-763d3478aa3a?source=friends_link&sk=6e91f6ff6005bd8144b47ba3b28296e3
"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect." - Aldo Leopold
[ID: Photo of a gray fallen log covered with off-white oyster mushrooms of varying sizes.]
#lifeboatacademy #mushrooms #mycelium #mycelialnetworks #oystermushrooms #wildharvest
#wildfoods #fungi #networking #organizing #community #communityorganizing #landcentered #regenerative #resilience #regenerativeag
"Our indigenous herbalists say to pay attention when plants come to you; they're bringing you something you need to learn." - Robin Wall Kimmerer, Braiding Sweetgrass
[ID: Close-up of a flowering stinging nettle plant, with other nettle plants blurry in the background behind them.]
#lifeboatacademy #nettle #stingingnettle #forage #wildharvest #herbalism #robinwallkimmerer #braidingsweetgrass #indigenouswisdom #wildfoods #edibleplants #community #climatecrisis #resilience
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keadamander
keadamander
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Community Gardens Australia
The Lifeboat Academy