Turkish chef Ebru Baybara Demir was announced as the winner of the 2023 Basque Culinary World Prize during an open session held at the Sanshuden assembly hall inside the verdant precincts of Meiji Shrine. https://www.japantimes.co.jp/life/2023/06/25/food/basque-culinary-world-prize-tokyo/?utm_content=buffer2d626&utm_medium=social&utm_source=mastodon&utm_campaign=bffmstdn #life #fooddrink #tokyo #awards #restaurants #chefs #narisawa #basqueculinaryworldprize
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award

For the first time, the Basque Culinary Center brought its annual summit to Japan.

The Japan Times